在旅游背景下评估目的地质量的可能复杂方法

IF 1.9 4区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Agricultural Economics-Zemedelska Ekonomika Pub Date : 2018-02-11 DOI:10.17221/117/2013-AGRICECON

K. Ryglová, I. Vajčnerová

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引用次数: 9

摘要

本文探讨了旅游环境下旅游目的地质量评价的相关问题。目的地必须被视为旅游的复杂产品，包括产品、服务、自然资源、人工创造的景点和相互连接的信息。提出了对目的地质量进行复杂评价的可能方法。第一个模型基于ECSI方法(欧洲消费者满意度指数)，并对其进行修改，以评估游客对目的地的满意度;第二个模型是基于质量管理的综合方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Possible Complex Approaches Towards Evaluating the Quality of a Destination in the Context of Tourism

The paper deals with the issues concerning evaluating the quality of a destination in the context of tourism. A destination has to be looked on as a complex product of tourism consisting of products, services, natural resources, artificially created attractions and information being connected. The paper shows possible approaches towards the complex evaluation of destination quality. The first model is based on the ECSI methodology (European Consumer Satisfaction Index) and modifies it for evaluating the satisfaction of a visitor to a destination; the second model is based on the integrated approach towards quality management.

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来源期刊

Agricultural Economics-Zemedelska Ekonomika Agricultural Economics & Policy-

CiteScore

4.30

自引率

4.50%

发文量

审稿时长

30 weeks

期刊介绍： An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic. Published since 1954 (by 1999 under the title Zemědělská ekonomika).Thematic scope: original scientific papers dealing with agricultural subjects from the sphere of economics, management, informatics, ecology, social economy and sociology. Since 1993 the papers continually treat problems which were published in the journal Sociologie venkova a zemědělství until now. An extensive scope of subjects in fact covers the whole of agribusiness, that means economic relations of suppliers and producers of inputs for agriculture and food industry, problems from the aspects of social economy and rural sociology and finally the economics of the population nutrition. Papers are published in English.