基于贝叶斯原理的物联网C5.0算法在食品追溯系统中的改进

Balamurugan Souprayen, Ayyasamy Ayyanar, Suresh Joseph K
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引用次数: 0

摘要

目的食品追溯的目的是为了保持原料供应的良好质量,减少损失,降低系统的复杂性。设计/方法/方法提出的混合算法用于食品可追溯性,以做出准确的预测和增强周期数据。物联网的运作解决了对食品质量的跟踪和追溯,对从生产商和消费者那里获取的数据进行核对。为了适应现有的金融环境和全球食品供应链的发展,作者提出了利用物联网的高效食品可追溯技术,并获得了数据预测的解决方案。原创性/价值物联网的运作是针对食品质量的跟踪和追溯,对从生产商和消费者处获取的数据进行核对。实验分析表明,该算法准确率高,执行时间短,错误率低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improvement of C5.0 algorithm using internet of things with Bayesian principles for food traceability systems
PurposeThe purpose of the food traceability is used to retain the good quality of raw material supply, diminish the loss and reduced system complexity.Design/methodology/approachThe proposed hybrid algorithm is for food traceability to make accurate predictions and enhanced period data. The operation of the internet of things is addressed to track and trace the food quality to check the data acquired from manufacturers and consumers.FindingsIn order to survive with the existing financial circumstances and the development of global food supply chain, the authors propose efficient food traceability techniques using the internet of things and obtain a solution for data prediction.Originality/valueThe operation of the internet of things is addressed to track and trace the food quality to check the data acquired from manufacturers and consumers. The experimental analysis depicts that proposed algorithm has high accuracy rate, less execution time and error rate.
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