Panchagavya,一种有机添加剂,在体外条件下抑制引起番茄枯萎病和罗氏菌核病的阻尼

M. S. Rathore
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引用次数: 2

摘要

湿落病是一种严重影响苗圃和田间种子和幼苗的真菌病害。本试验在体外条件下考察了panchagavya对两种消湿病原菌枯萎菌(Fusarium solani)和罗氏菌核菌(Sclerotium rolfsii)生长的抑制效果。Panchagavya在5%和10%的马铃薯葡萄糖琼脂(PDA)培养基上对茄枯病菌的抑制率分别为66.7%和83.3%,对罗氏菌核菌的抑制率分别为100%和100%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Panchagavya, An Organic Amendment for Inhibiting Damping-Off Causing Fusarium solani and Sclerotium rolfsii under In-vitro Conditions
Damping-off is a serious fungal disease affecting seeds and seedlings in both nursery and field conditions. In this experiment, effectiveness of panchagavya in inhibiting the growth of two damping-off pathogens viz., Fusarium solani and Sclerotium rolfsii were evaluated under invitro conditions. Panchagavya has resulted in the inhibition up to 66.7% and 83.3% in Fusarium solani and up to 100% and 100% inhibition in Sclerotium rolfsii at 5% and 10% of panchagavya amended potato dextrose agar (PDA) plates, respectively.
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