尼日利亚药用柑橘(芸香科)果皮和叶精油的分析

A. Gbolade, C. Argyropoulou, H. Skaltsa
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引用次数: 2

摘要

采用气相色谱-质谱联用技术对产自尼日利亚的柑橘果皮和叶片的精油进行了分析。从果皮油中鉴定出33种化合物,从叶油中鉴定出30种化合物,分别占总含量的99.3%和99.6%。果皮油的主要成分为柠檬烯(67.7%),叶油的主要成分为芳樟醇(27.1%)、a-松油醇(21.3%)和乙酸芳樟醇(21.7%)。果皮油和叶油的其他次要成分在定性和定量上都存在差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Essential Oil Analysis of the Peel and Leaf Oils of Citrus Medica L. (Rutaceae) from Nigeria
The essential oils isolated from peel and leaves of Citrus medica L. grown in Nigeria were analyzed by GC-MS. Thirty three compounds were identified in the peel oil and thirty in the leaf oil, constituting 99.3% and 99.6% of the oils, respectively. The major constituent of the peel oil was found to be limonene (67.7%), while the leaf oil contained predominantly linalool (27.1%), a-terpineol (21.3%) and linalyl acetate (21.7%). The other minor constituents differed both qualitatively and quantitatively among peel and leaf oils.
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