Erika da Silva Monteiro, Kelly de Sousa Monteiro, Patrícia da Silva Montes, Cláudio Augusto Gomes Camara, M. M. Moraes, C. Fagg, Daniel Oliveira Freire, Eliana Fortes Gris, I. C. Rodrigues da Silva, L. C. Sá-Barreto, Daniela Castilho Orsi
{"title":"来自巴西不同地区的龙葵DC精油的化学和抗菌特性","authors":"Erika da Silva Monteiro, Kelly de Sousa Monteiro, Patrícia da Silva Montes, Cláudio Augusto Gomes Camara, M. M. Moraes, C. Fagg, Daniel Oliveira Freire, Eliana Fortes Gris, I. C. Rodrigues da Silva, L. C. Sá-Barreto, Daniela Castilho Orsi","doi":"10.1080/10412905.2022.2103043","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study aimed to evaluate the chemical and antibacterial properties of the essential oil of B. dracunculifolia from three regions of Brazil: Midwest, Southeast and South region. The major compounds of essential oil from Midwest region were (E)-nerolidol (28.15%) and spathulenol (17.68%), both oxygenated sesquiterpenes. And the major compounds of essential oils from Southeast and South regions were (E)-nerolidol (12.75–13.95%), bicyclogermacrene (10.76–14.21%) and limonene (10.49–19.36%). The three essential oils showed antibacterial activity for both Gram-positive and Gram-negative bacteria tested, with MIC values from 0.03 to 0.15 mg/mL and MBC values from 0.05 to 0.30 mg/mL. The B. dracunculifolia essential oil from the Midwest region of Brazil presented higher values of oxygenated sesquiterpenes and was more effective on all tested bacterial strains, with lower and statistically significant MBC values, compared to the oils from the Southeast and South regions of Brazil","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":"296 1","pages":"524 - 532"},"PeriodicalIF":2.2000,"publicationDate":"2022-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil\",\"authors\":\"Erika da Silva Monteiro, Kelly de Sousa Monteiro, Patrícia da Silva Montes, Cláudio Augusto Gomes Camara, M. M. Moraes, C. Fagg, Daniel Oliveira Freire, Eliana Fortes Gris, I. C. Rodrigues da Silva, L. C. Sá-Barreto, Daniela Castilho Orsi\",\"doi\":\"10.1080/10412905.2022.2103043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This study aimed to evaluate the chemical and antibacterial properties of the essential oil of B. dracunculifolia from three regions of Brazil: Midwest, Southeast and South region. The major compounds of essential oil from Midwest region were (E)-nerolidol (28.15%) and spathulenol (17.68%), both oxygenated sesquiterpenes. And the major compounds of essential oils from Southeast and South regions were (E)-nerolidol (12.75–13.95%), bicyclogermacrene (10.76–14.21%) and limonene (10.49–19.36%). The three essential oils showed antibacterial activity for both Gram-positive and Gram-negative bacteria tested, with MIC values from 0.03 to 0.15 mg/mL and MBC values from 0.05 to 0.30 mg/mL. The B. dracunculifolia essential oil from the Midwest region of Brazil presented higher values of oxygenated sesquiterpenes and was more effective on all tested bacterial strains, with lower and statistically significant MBC values, compared to the oils from the Southeast and South regions of Brazil\",\"PeriodicalId\":15782,\"journal\":{\"name\":\"Journal of Essential Oil Research\",\"volume\":\"296 1\",\"pages\":\"524 - 532\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2022-08-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10412905.2022.2103043\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10412905.2022.2103043","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil
ABSTRACT This study aimed to evaluate the chemical and antibacterial properties of the essential oil of B. dracunculifolia from three regions of Brazil: Midwest, Southeast and South region. The major compounds of essential oil from Midwest region were (E)-nerolidol (28.15%) and spathulenol (17.68%), both oxygenated sesquiterpenes. And the major compounds of essential oils from Southeast and South regions were (E)-nerolidol (12.75–13.95%), bicyclogermacrene (10.76–14.21%) and limonene (10.49–19.36%). The three essential oils showed antibacterial activity for both Gram-positive and Gram-negative bacteria tested, with MIC values from 0.03 to 0.15 mg/mL and MBC values from 0.05 to 0.30 mg/mL. The B. dracunculifolia essential oil from the Midwest region of Brazil presented higher values of oxygenated sesquiterpenes and was more effective on all tested bacterial strains, with lower and statistically significant MBC values, compared to the oils from the Southeast and South regions of Brazil
期刊介绍:
Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include:
-Analytical chemistry-
Biological activity-
Biotechnology-
Chemical composition-
Chemical synthesis-
Chemosystematics-
Microbiological activity-
Plant biochemistry/biosynthesis-
Toxicology.
Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.