甲硝唑片在不同液体中的体外溶出度研究

Deeptipiya Baniya, Kiran Bikram Bohara, Dharma Pd. Khanal, Saroj K Bashyal, P. Shahi
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引用次数: 0

摘要

目的:了解不同液体(胃培养基、无酶模拟胃液、ORS溶液、米水、扁豆汤、西瓜汁、苹果汁、芒果汁、石榴汁、红茶和绿茶)通过改变不同介质对甲硝唑片溶出度的影响。方法:对甲硝唑在不同腹泻常用液体(胃培养基、无酶模拟胃液、ORS溶液、米水、扁豆汤、西瓜汁、苹果汁、芒果汁、石榴汁、红茶和绿茶)存在下的体外溶出度进行研究,以获得甲硝唑片最快、最彻底的溶出度。用200 ml液体和700 ml 0.1 N HCl配制不同的溶解介质。pH调整至pH 1.2。研究中使用了一种常见的市场品牌。溶出度研究按照印度药典进行。为了分析研究,我们使用graphpad prism version 8和Microsoft excel。结果:甲硝唑片在米水、扁豆汤、西瓜汁、芒果汁、石榴汁、红茶和绿茶中的平均溶出度与在0.1 N HCl培养基中的溶出度有显著差异(p < 0.05, 95% CI)。甲硝唑在苹果汁中的释药率最高(102.78±2.10)。甲硝唑在扁豆汤中的溶出度不符合IP标准(78.69±1.89)。结论:甲硝唑片在治疗腹泻中起着至关重要的作用,但在对机体产生治疗效果之前,必须先溶解。因此,溶出度被认为是决定药物生物利用度和药效的重要参数。我们的研究表明,苹果汁对甲硝唑片的治疗有好处,而扁豆汤则会降低甲硝唑片的治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In Vitro Dissolution Study of Metronidazole Tablet in Different Fluids
Objective: The plot of this study is to obtain a grasp regarding the effect of different fluids (Gastric medium, simulated gastric fluid without enzyme, ORS solution, rice water, lentil soup, watermelon juice, apple juice, mango juice, pomegranate juice, black and green tea) on dissolution of metronidazole tablet by alteration of different medium. Method: Our study had focused on the in vitro dissolution study of metronidazole in the presence of different fluids (Gastric medium, simulated gastric fluid without enzyme, ORS solution, rice water, lentil soup, watermelon juice, apple juice, mango juice, pomegranate juice, black and green tea) which has been commonly used in diarrheal condition to obtain quickest and profound dissolution for the metronidazole tablet. Different dissolution medium was prepared from 200 ml of fluids and 700 ml of 0.1 N HCl. pH was adjusted to pH 1.2. One commonly available marketed brand is used for the study. Dissolution study was performed as per mentioned in Indian pharmacopoeia. For the analysis of study, we used Graph Pad prism version 8 and Microsoft excel. ANOVA followed by Tukey's test was performed for the comparison of dissolution in different fluids Result: The mean dissolution of metronidazole tablet in Rice water, Lentil soup, Watermelon juice, Mango juice, Pomegranate juice, Black tea and Green tea are significantly different from the dissolution on 0.1 N HCl medium (p 0.05, 95% CI).The highest percentage drug release of Metronidazole was found in apple juice (102.78 ± 2.10). In lentil soup dissolution of Metronidazole doesn’t complies with the IP specification (78.69 ± 1.89). Conclusion: Metronidazole tablet plays a vital role in treatment of diarrhea but before it shows its therapeutic effect on body, it must have to dissolve first. So, dissolution is considered as an important parameter to determine the bioavailability of drug as well as its efficacy. Our study concludes that administration of apple juice can be beneficial on other hand lentil soup can decrease the therapeutic effect of metronidazole tablet.
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