从季节性花坛中分离出具有重要生物技术意义的产根杆菌酶

Rahana Yeasmin, M. Saha
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引用次数: 0

摘要

本研究旨在从根际土壤中分离出生产淀粉酶和蛋白酶的根瘤菌等具有重要生物技术意义的酶。土壤样本采集自达卡大学Curzon hall五种不同开花植物的根际。分离出许多细菌。根据其水解淀粉和蛋白的活性,从中选择了12株菌株进行了详细的研究。淀粉水解比(SHR)为2.06 ~ 4.67,酪蛋白水解比(CHR)为2.27 ~ 3.92。所选菌株均为革兰氏阳性,呈棒状,初步鉴定为芽孢杆菌属,有嗜酸芽孢杆菌(Bacillus alcalophilus)、枯草芽孢杆菌(b.s urtilis)、矮芽孢杆菌(b.s umilus)、硬芽孢杆菌(b.s firus)和香菇芽孢杆菌(b.s lentus) 5个不同种。淀粉酶和蛋白酶产率分别为29.11±9.57 ~ 35.78±9.05和230.27±37.08 ~ 276.47±55.01 U/ml。淀粉酶和蛋白酶产量最高的是嗜钙芽孢杆菌(Ce104/S9/L)和枯草芽孢杆菌(Ca71/S5/L),蛋白酶产量分别为35.78±9.05 U/ml和276.47±55.01 U/ml。淀粉酶和蛋白酶在37°C和pH 7.0的孵育24小时内达到最大产量。达卡大学。科学通报,32(1):65- 71,2023 (1)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of biotechnologically important enzyme producing Rhizobacteria from seasonal flower beds
This study aimed to isolate biotechnologically important enzyme like amylase and protease producing rhizobacteria from rhizospheric soil. Soil samples were collected from the rhizospherc of five different flowering plants from Curzon hall, University of Dhaka. A good number of bacteria were isolated. Among them 12 bacterial isolates were selected for detailed study based on their amylolytic and proteolytic activity. Starch hydrolysis ratio (SHR) of the studied isolates ranged in between 2.06 and 4.67, casein hydrolysis ratio (CHR) ranged in between 2.27 and 3.92. All the selected isolateswere Gram positive and rod shaped and provisionally identified as the member of the genus Bacillus with five different species viz. Bacillus alcalophilus, B. subtilis, B. pumilus, B. firmus and B. lentus. Amylase and protease production of the studied bacteria were estimated and it was ranged in between 29.11±9.57 to 35.78 ± 9.05 and 230.27±37.08 to 276.47 ± 55.01 U/ml. The highest amylase and protease producer were Bacillus alcalophilus (Ce104/S9/L) which could produce 35.78 ± 9.05 U/ml and Bacillus subtilis (Ca71/S5/L) could produce 276.47 ± 55.01 U/ml of protease, respectively. Maximum production of both amylase and protease was achieved in 24 h of incubation period at 37°C and pH 7.0. Dhaka Univ. J. Biol. Sci. 32(1): 65-71, 2023 (January)
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