灌溉对农业生产力的影响:以威尼托FADN农场为例

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2022-01-01 DOI:10.3280/ecag2021oa12779

Myriam Ruberto, Alessandro Catini, Mara Lai, V. Manganiello

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引用次数: 0

摘要

该研究的目的是通过评估2018年威尼托地区FADN农场样本中灌溉对农业生产力的影响，分析与农业用水有关的经济方面。具体地说，通过应用计量经济学分析，分析了总可销售产量(GSP)的变化与使用/不使用灌溉的二元变量。为了估计灌溉如何影响普惠制，我们除了考虑灌溉的可变使用/不使用之外，还考虑了其他可能影响普惠制的解释变量，特别是“可变成本”、“土地使用”和“土地利用价值”。分析结果表明，灌溉与GSP呈正相关。这一结果被认为与水资源管理政策有关。

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The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto

The aim of the research is to analyze economic aspects related to the use of water in agriculture, by evaluating the effect of irrigation on agricultural productivity in a sample of FADN farms in the Veneto region in 2018. Specifically, the change of the Gross Saleable Production (GSP) is analysed as against the binary variable use/non-use of irrigation by applying an econometric analysis. To estimate how irrigation might influence gsp we have considered, in addition to the variable use/non-use of irrigation, other explanatory variables that could leverage the gsp , in particular ‘variable costs', ‘use of land' and ‘uaa'. Results of the analysis show that a positive relationship exists between irrigation and the GSP . This result is considered relevant in the context of water resource management policies.

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.