香料掺假:综述

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引用次数: 0

摘要

食物是每个生物的基本需求之一,是生命的重要方面。但是现在的食品受到不同掺假物质的影响。掺假是一种降低食品重要性的物质。掺假物如金属黄(一种人工色素)被用来加强姜黄粉的颜色,掺假物如粉笔粉,砖粉和有毒物质被添加以获得利润和降低成本,以便在市场上竞争。这些掺假物会导致贫血、瘫痪、脑损伤、胃病甚至癌症。香料也可能因其种植和收获的条件而受到污染。据报道,受污染的香料会引起一些疾病和食物腐败。本文提供了一些有关香料掺假的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adulteration of Spices: A Review
Food is one of the basic needs for every living being and is very important aspect for life. But now a day’s foods are affected by different adulterants. Adulteration is a substance which reduces the vital importance of food. Adulterants like metanil yellow (an artificial colour) is used to intensify the colour of the turmeric powder also adulterants like chalk powder, brick powder and toxic substances are added to gain profit and to lower the cost so as to compete with the market. Such adulterants can lead to anaemia, paralysis, brain damage, stomach disorders and also cancer. Spices may also be contaminated because of conditions under which they are cultivated and harvested. Contaminated spices have been reported to cause some diseases and spoilage caused by food. This article provides some information about adulteration of spices.
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