{"title":"天然抗氧化剂:功能和益处-一篇文章","authors":"M. Youssef","doi":"10.33552/gjnfs.2019.02.000540","DOIUrl":null,"url":null,"abstract":"Natural antioxidants possess strong potential to inhibit oxidative stress by controlling the formation and scavenging the free radicals, known as reactive oxygen species (ROS). The ROS is a collective term and including both oxygen radicals and several non-radical oxidizing agents that participate in the initiation and/ or propagation of chain reaction [1,2].","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Natural Antioxidants: Functions and Benefits- An Article\",\"authors\":\"M. Youssef\",\"doi\":\"10.33552/gjnfs.2019.02.000540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Natural antioxidants possess strong potential to inhibit oxidative stress by controlling the formation and scavenging the free radicals, known as reactive oxygen species (ROS). The ROS is a collective term and including both oxygen radicals and several non-radical oxidizing agents that participate in the initiation and/ or propagation of chain reaction [1,2].\",\"PeriodicalId\":12787,\"journal\":{\"name\":\"Global Journal of Nutrition & Food Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Global Journal of Nutrition & Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33552/gjnfs.2019.02.000540\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Journal of Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/gjnfs.2019.02.000540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Natural Antioxidants: Functions and Benefits- An Article
Natural antioxidants possess strong potential to inhibit oxidative stress by controlling the formation and scavenging the free radicals, known as reactive oxygen species (ROS). The ROS is a collective term and including both oxygen radicals and several non-radical oxidizing agents that participate in the initiation and/ or propagation of chain reaction [1,2].
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