Muhammad Rian Bajrah, Lucyana Trimo, Dika Supyandi, Zumi Saidah
{"title":"POTENSI SUMBER RISIKO PADA PRODUKSI KECAP CAP JAGO (Studi Kasus PT Ahon Janata Haurda, Kecamatan Parigi, Kabupaten Pangandaran)","authors":"Muhammad Rian Bajrah, Lucyana Trimo, Dika Supyandi, Zumi Saidah","doi":"10.25157/ma.v9i2.10663","DOIUrl":null,"url":null,"abstract":"Productivity of Cap Jago soy sauce at PT Ahon Janata Haurda is still low and spread in Pangandaran Regency and its surroundings. In addition, requests are not always fulfilled on time. Various risks that exist in production activities are the cause of the problem. The purpose of this study is to find a risk agent has the greatest potential for soy sauce production at PT Ahon Janata Haurda. This research is qualitative with a case study research technique. The analytical method used is descriptive analysis and HOR (House Of Risk). The results showed that there were 6 out of 13 risk agent that most determines the risk event namely: high rainfall, the quality of varied raw materials, the weather is uncertain, long droughts, competition for raw materials, the dosage of raw materials is not appropriate. Risk agent has an impact of 79.25% of all existing risk sources.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Manajemen Agribisnis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25157/ma.v9i2.10663","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
PT Ahon Janata Haurda的Cap Jago酱油产量仍然很低，并在Pangandaran摄制区及其周边地区蔓延。此外，请求并不总是按时完成。生产活动中存在的各种风险是问题产生的原因。本研究的目的是在Ahon Janata Haurda工厂寻找一种具有最大酱油生产潜力的风险因子。本研究采用个案研究方法进行定性研究。使用的分析方法是描述性分析和HOR (House Of Risk)。结果表明，在13个风险因子中，有6个因子最能决定风险事件，即:高降雨量、原料质量多变、天气不确定、长期干旱、原料竞争、原料用量不合适。风险代理人对现有所有风险源的影响达79.25%。
POTENSI SUMBER RISIKO PADA PRODUKSI KECAP CAP JAGO (Studi Kasus PT Ahon Janata Haurda, Kecamatan Parigi, Kabupaten Pangandaran)
Productivity of Cap Jago soy sauce at PT Ahon Janata Haurda is still low and spread in Pangandaran Regency and its surroundings. In addition, requests are not always fulfilled on time. Various risks that exist in production activities are the cause of the problem. The purpose of this study is to find a risk agent has the greatest potential for soy sauce production at PT Ahon Janata Haurda. This research is qualitative with a case study research technique. The analytical method used is descriptive analysis and HOR (House Of Risk). The results showed that there were 6 out of 13 risk agent that most determines the risk event namely: high rainfall, the quality of varied raw materials, the weather is uncertain, long droughts, competition for raw materials, the dosage of raw materials is not appropriate. Risk agent has an impact of 79.25% of all existing risk sources.
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