乳球蛋白A和β在pH值函数下锥虫水解的动力学比较研究

Monique Monnot, Jeannine Yon
{"title":"乳球蛋白A和β在pH值函数下锥虫水解的动力学比较研究","authors":"Monique Monnot,&nbsp;Jeannine Yon","doi":"10.1016/0926-6569(64)90274-3","DOIUrl":null,"url":null,"abstract":"<div><p>The tryptic hydrolysis of lactoglobulins A and B is followed for different pH values. The variations of the kinetic contants according to the pH, give us some information on the reaction mechanism. During the intermediary complex formation, the enzyme associating with the lactoglobulin (A or B form) induces the <span>Tanford</span> transformation of the substrate molecule with demasking of the anomalous carboxylic groups thereby facilitating their ionization.</p></div>","PeriodicalId":100170,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects","volume":"92 1","pages":"Pages 105-110"},"PeriodicalIF":0.0000,"publicationDate":"1964-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6569(64)90274-3","citationCount":"5","resultStr":"{\"title\":\"Étude cinétique comparée de l'hydrolyse trypsique des lactoglobulines A et B fonction du pH\",\"authors\":\"Monique Monnot,&nbsp;Jeannine Yon\",\"doi\":\"10.1016/0926-6569(64)90274-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The tryptic hydrolysis of lactoglobulins A and B is followed for different pH values. The variations of the kinetic contants according to the pH, give us some information on the reaction mechanism. During the intermediary complex formation, the enzyme associating with the lactoglobulin (A or B form) induces the <span>Tanford</span> transformation of the substrate molecule with demasking of the anomalous carboxylic groups thereby facilitating their ionization.</p></div>\",\"PeriodicalId\":100170,\"journal\":{\"name\":\"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects\",\"volume\":\"92 1\",\"pages\":\"Pages 105-110\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1964-10-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0926-6569(64)90274-3\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0926656964902743\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0926656964902743","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

摘要

在不同的pH值下观察乳球蛋白A和B的胰蛋白酶水解。动力学含量随pH值的变化,给我们提供了一些反应机理的信息。在中间复合物形成过程中,与乳球蛋白(A型或B型)结合的酶诱导底物分子的坦福德转化,使异常羧基消失,从而促进其电离。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Étude cinétique comparée de l'hydrolyse trypsique des lactoglobulines A et B fonction du pH

The tryptic hydrolysis of lactoglobulins A and B is followed for different pH values. The variations of the kinetic contants according to the pH, give us some information on the reaction mechanism. During the intermediary complex formation, the enzyme associating with the lactoglobulin (A or B form) induces the Tanford transformation of the substrate molecule with demasking of the anomalous carboxylic groups thereby facilitating their ionization.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信