菌根真菌对营养液中大麦生长特性的影响

Z. Hassan
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引用次数: 0

摘要

本研究在农业植物生产实验室进行。本试验采用完全随机设计(c.r.d),共设4个重复,在0.05水平下采用l.s.d检验比较各因子的均值。试验研究了2个因子的影响:1 .自来水中尿素浓度分别为(0、10和10 mg L-1); 2 .大麦种子菌根(Glomus mosseae)处理。结果表明:菌根处理在发芽率、株高、芽和根鲜重(41.3%、10.44cm、13.7g、7.02g、18.5g、10.13g)和尿素处理(0.25g . l -1)方面均显著优于其他处理(6.5、18.6 g.plant-1)。结果还表明,菌根与尿素的相互作用为0.25g。L-1在大部分研究指标中均显著升高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Mycorrhiza fungi Glomus etunicatum on growth characteristics of barley which grown in nutrient solutions
This study was conducted at agricultural of plant production laboratories. The factorial experiment included studying the effect of two factors :First one : Urea at concentrations of (0 , 10 and 10 mg L-1 ) dissolved in tap water second factor : Treated with Mycorrhiza (Glomus mosseae) in seeds of barley .A Completely Randomized Design (C.R.D.) were used with four replicates and means were compared according to L.S.D. test at the level of 0.05. The results were summarized as follows: Mycorrhiza treatment was significantly superior in germination % ,plant height, fresh and dry weight of shoots and root s (41.3%, 10.44cm, 13.7g, 7.02g, 18.5g, 10.13g plant-1 ) respectively as well as Urea treatment(0.25g .L-1 ) was significant and superior compared to other treatments in fresh weight of vegetative and roots (6.5, 18.6 g.plant-1 . Results also indicated that the interaction of Mycorrhiza with urea 0.25g.L-1 had a significant increase in most of the studied indicators .
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