基于山茱萸功能成分分析的抗氧化和抗炎作用研究。

{"title":"基于山茱萸功能成分分析的抗氧化和抗炎作用研究。","authors":"Hyun Hwangbo, Ji-Suk Jeung, Min Young Kim, S. Ji, Yoon Seonhye, Tae hee Kim, S. O. Kim, Yung-Hyun Choi","doi":"10.5352/JLS.2021.31.3.287","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7759,"journal":{"name":"American Journal of Life Sciences","volume":"9 1","pages":"287-297"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"A Study on Antioxidant and Anti-inflammatory Effects Based on Analysis of Functional Components of Cornus officinalis Siebold & Zucc.\",\"authors\":\"Hyun Hwangbo, Ji-Suk Jeung, Min Young Kim, S. Ji, Yoon Seonhye, Tae hee Kim, S. O. Kim, Yung-Hyun Choi\",\"doi\":\"10.5352/JLS.2021.31.3.287\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7759,\"journal\":{\"name\":\"American Journal of Life Sciences\",\"volume\":\"9 1\",\"pages\":\"287-297\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Life Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5352/JLS.2021.31.3.287\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5352/JLS.2021.31.3.287","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}