预防糖尿病药用植物山茶、芒丁茶包制作工艺研究

N. Sitepu, N. Hidayah, I. Noviar
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引用次数: 0

摘要

被称为民族医药的原始天然产品的开发预计将对社区的健康和治疗工作有用。通过咨询和制作茶花和芒廷茶预防糖尿病的技术来传播信息。本次活动旨在通过向社区展示绿茶与樱桃叶的组合制作技术,提高社区对药用植物利用和制作的知识和能力。对33名居民进行了社区奉献。在这项活动中,测量血压、KGD和胆固醇水平。接着是提供有关糖尿病相关症状和糖尿病管理的信息,接着是用绿茶和樱桃叶制作茶包的技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Techniques for Making Tea Bags from Medicinal Plants Camellia sinensis and Muntingia calabura in Preventing Diabetes Mellitus
The development of original natural products known as ethnomedicine is expected to be useful as a health and treatment effort for the community. Dissemination of information through counselling and techniques for making Camellia sinensis and Muntingia calabura teas in preventing diabetes mellitus. This activity aims to increase the knowledge and ability of the community in utilizing and making research-based medicinal plants through demonstrations of techniques for making a combination of green tea with cherry leaves to the community. Community dedication was conducted on 33 resident respondents. In this activity, blood pressure, KGD and cholesterol levels were measured. Followed by providing information about diabetes-related symptoms and diabetes management and continued with the practice of making tea bags from green tea and cherry leaves technique.
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