胡拉种子萌发脂肪酶[EC 3.1.1.3]的研究

S. Eze
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引用次数: 0

摘要

以橄榄油为底物,在黑暗条件下对胡拉种子萌发16 d,对其脂肪酶活性进行了监测。酶活性从萌发第0天的45个单位增加到第12天的120个单位,然后在萌发第16天下降到105个单位。pH值对脂肪酶活性的影响分别在6.0和8.0两个不同的峰处测定。这表明胡拉树种子中存在酸性和碱性脂肪酶。抑制结果表明,EDTA在0.18M以下为活化剂。浓度在0.5M以上时也是活化剂。酶的Km为0.18M, Vmax为0.69。关键词:胡氏双鱼,脂肪酶,抑制,激活,Km和Vmax
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Studies on lipase [EC 3.1.1.3] from germinating Hura crepitans seeds
Lipase activity was monitored on germinating Hura crepitans seeds for 16 days in the dark with olive oil as substrate. The enzyme actvity increases from 45 units on day zero to 120 units on the12th day and later fell to 105 units on the 16th day of germination. The efect of pH on lipase activity was determined with two diferent peaks at 6.0 and 8.0 respectvely. This suggests that there are both acidic and alkaline lipases in the seeds of Hura crepitans. Inhibition showed that EDTA is an activator at concentration below 0.18M. It is also an activator at concentration above 0.5M. The enzyme has a Km of 0.18M with a Vmax of 0.69. Keywords: Hura crepians, Lipase, Inhibition, Activation, Km and Vmax
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