{"title":"处理儿童食物过敏","authors":"M. Crain","doi":"10.1177/2150129710392032","DOIUrl":null,"url":null,"abstract":"Food allergies are increasing in the pediatric population. A review of the literature suggests that clinicians may lack knowledge about food allergy. Avoidance is currently the standard of care. As...","PeriodicalId":15244,"journal":{"name":"Journal of Asthma & Allergy Educators","volume":"98 1","pages":"126-129"},"PeriodicalIF":0.0000,"publicationDate":"2011-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Managing Pediatric Food Allergies\",\"authors\":\"M. Crain\",\"doi\":\"10.1177/2150129710392032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food allergies are increasing in the pediatric population. A review of the literature suggests that clinicians may lack knowledge about food allergy. Avoidance is currently the standard of care. As...\",\"PeriodicalId\":15244,\"journal\":{\"name\":\"Journal of Asthma & Allergy Educators\",\"volume\":\"98 1\",\"pages\":\"126-129\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Asthma & Allergy Educators\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/2150129710392032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Asthma & Allergy Educators","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/2150129710392032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food allergies are increasing in the pediatric population. A review of the literature suggests that clinicians may lack knowledge about food allergy. Avoidance is currently the standard of care. As...
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