{"title":"金黄色葡萄球菌抗原制备的研究。6. 提取工艺对多糖制剂化学及血清学性质的影响。","authors":"A. Grov","doi":"10.1111/j.1699-0463.1969.tb03292.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7044,"journal":{"name":"Acta pathologica et microbiologica Scandinavica","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2009-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Studies on antigen preparations from Staphylococcus aureus. 6. Influence of extraction processes on the chemistry and serological properties of polysaccharide preparations.\",\"authors\":\"A. Grov\",\"doi\":\"10.1111/j.1699-0463.1969.tb03292.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7044,\"journal\":{\"name\":\"Acta pathologica et microbiologica Scandinavica\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-08-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta pathologica et microbiologica Scandinavica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/j.1699-0463.1969.tb03292.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta pathologica et microbiologica Scandinavica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/j.1699-0463.1969.tb03292.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studies on antigen preparations from Staphylococcus aureus. 6. Influence of extraction processes on the chemistry and serological properties of polysaccharide preparations.