膳食蛋白质改变MC4R基因型对2年食欲和食物渴望变化的影响:减磅试验

Tao Huang, Yan Zheng, A. Hruby, D. Williamson, G. Bray, Yiru Shen, F. Sacks, L. Qi
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引用次数: 22

摘要

背景:黑素皮质素-4受体(melanocortin-4 receptor, MC4R)在食欲和饮食行为的调节中起着关键作用。MC4R基因的变异与食欲和肥胖有关。目的:在一项随机对照试验中,我们旨在研究减肥饮食是否改变了“肥胖易感性”MC4R基因型对食欲相关指标的影响。方法:共811例超重和肥胖受试者[25≤体重指数(BMI;kg/m2)≤40],年龄30-70岁,被纳入2-y POUNDS Lost(使用新颖饮食策略预防超重)试验。我们对735名超重成年人的MC4R rs7227255进行了基因分型,并评估了食欲相关特征,包括渴望、饱腹感、饥饿和预期消费,以及综合食欲评分。我们通过在整个人群和仅在白人参与者中使用一般线性模型来检验基因型-减肥饮食干预相互作用对食欲变量的影响。结果:我们发现,在调整了年龄、性别、种族、基线BMI、体重变化和基线观点表型后,饮食蛋白质摄入量(低与高:分别占能量的15%与25%)在2岁时显著改变了MC4R基因对食欲评分和渴望变化的影响(p交互作用分别= 0.03和0.02)。在食用高蛋白饮食的参与者中,与非A等位基因相比,易患肥胖的A等位基因与总体食欲评分(β = 0.10, P = 0.05)和渴望(β = 0.13, P = 0.008)的增加有关。MC4R基因型并没有改变脂肪或碳水化合物摄入对食欲的影响。在白人中也观察到类似的相互作用模式。结论:我们的数据表明,与非A等位基因相比,携带MC4R rs7227255 A等位基因的个体在食用高蛋白减肥饮食时,食欲和对食物的渴望可能会更大。该试验在clinicaltrials.gov注册为NCT00072995。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Protein Modifies the Effect of the MC4R Genotype on 2-Year Changes in Appetite and Food Craving: The POUNDS Lost Trial.
Background: The melanocortin-4 receptor (MC4R) plays a pivotal role in the regulation of appetite and eating behavior. Variants in the MC4R gene have been related to appetite and obesity.Objective: We aimed to examine whether weight-loss diets modified the effect of the "obesity-predisposing" MC4R genotype on appetite-related measures in a randomized controlled trial.Methods: A total of 811 overweight and obese subjects [25 ≤ body mass index (BMI; kg/m2) ≤ 40] aged 30-70 y were included in the 2-y POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) trial. We genotyped MC4R rs7227255 in 735 overweight adults and assessed appetite-related characteristics, including craving, fullness, hunger, and prospective consumption, as well as a composite appetite score. We examined the effects of the genotype-by-weight-loss diet intervention interaction on appetite variables by using general linear models in both the whole population and in white participants only.Results: We found that dietary protein intake (low compared with high: 15% of energy compared with 25% of energy, respectively) significantly modified MC4R genetic effects on changes in appetite score and craving (P-interaction = 0.03 and 0.02, respectively) at 2 y, after adjustment for age, sex, ethnicity, baseline BMI, weight change, and baseline perspective phenotype. The obesity-predisposing A allele was associated with a greater increase in overall appetite score (β = 0.10, P = 0.05) and craving (β = 0.13, P = 0.008) compared with the non-A allele among participants who consumed a high-protein diet. MC4R genotype did not modify the effects of fat or carbohydrate intakes on appetite measures. Similar interaction patterns were observed in whites.Conclusion: Our data suggest that individuals with the MC4R rs7227255 A allele rather than the non-A allele might experience greater increases in appetite and food craving when consuming a high-protein weight-loss diet. This trial was registered at clinicaltrials.gov as NCT00072995.
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