麻豆的生药学、植物化学及抗帕金森病研究

Pranali Kurund, Swathi Gandla
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引用次数: 1

摘要

麻豆是公认的具有多种药理活性的草药。绒毛虫俗称牛龄或牛、绒豆或麻豆。在许多国家,传统上把毛粘虫作为食物来源。它属于豆科的粘豆属,在亚洲、美洲、非洲和太平洋岛屿都有种植。自公元前1500年以来,印度就开始使用粘虫,它含有各种重要的药用植物成分。粘豆豆荚是一种供人类食用的蔬菜。它的新鲜叶子被用作动物饲料。粘液属植物种类繁多,本文综述了130种粘液属植物。本综述试图提供所有已报道的有关痒麻的生药学、植物化学和抗帕金森病的详细信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pharmacognostical, Phytochemical and Anti-Parkinson’s profile of Mucuna pruriens
Mucuna pruriens is a recognized herbal drug which contains numerous pharmacological activities. Mucuna pruriens commonly known as cow-age or cowitch or velvet bean or Alkushi. Mucuna pruriens has been traditionally used as a food source in a number of countries. It belongs to the Mucuna genus of Fabaceae family and it is cultivated in Asia, America, Africa, and the Pacific Islands. Mucuna pruriens is used in India since 1500 B.C. it contains various important phytoconstituents which are for medicinal purposes. Pods of Mucuna pruriens are used as a vegetable for human consumption. Its fresh leaves are used as animal fodder. Mucuna contains various species, 130 species of Mucuna are metioned in this review. The present review is an attempt to provide all the reported details of information regarding to the Pharmacognostical, Phytochemical and Anti-Parkinson’s Profile of Mucuna pruriens.
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