Aguaje (Mauritia Flexuosa)纸浆的超临界流体萃取:总得率、动力学、脂肪酸谱和定性植物化学谱

The Open Food Science Journal Pub Date : 2021-03-22 DOI:10.2174/1874256402113010001

Larry O Chañi-Paucar, Edgar Torres Yali, Júlio César Maceda Santivañez, Dina Aro Garcia, Júlio C F Jonher, M. Meireles

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引用次数: 5

摘要

超临界流体萃取Aguaje (Mauritia Flexuosa)纸浆研究拉里·奥斯卡Chañi-Paucar，埃德加·托雷斯·亚利，Júlio c萨·马塞达Santivañez, Dina Aro Garcia和Maria Angela A Meireles坎皮纳斯大学食品工程学院，Rua Monteiro Lobato, 80, CEP, 13083-862，坎皮纳斯，SP，巴西国立大学Amazónica de Madre de Dios (UNAMAD)， Av. Jorge Chávez农业工业专业学院，邮政编码:17001，马德雷·德·迪奥斯，秘鲁生物勘探与生物技术实验室，亚马逊国家研究所，安德烈·阿劳霍，2936,CEP, 69067-375，巴西，马瑙斯

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Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile

RESEARCH ARTICLE Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile Larry Oscar Chañi-Paucar, Edgar Torres Yali, Júlio César Maceda Santivañez, Dina Aro Garcia, and Maria Angela A Meireles School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP, 13083-862, Campinas, SP, Brazil Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional Amazónica de Madre de Dios (UNAMAD), Av. Jorge Chávez s/n, ZIP Code: 17001, Madre de Dios, Peru Bioprospection and Biotechnology Laboratory, National Institute of Amazonian Research, Av. Andre Araujo, 2936, CEP, 69067-375, Manaus, Brazil

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The Open Food Science Journal

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