黑胡椒(Piper nigrum L.)生物活性化合物的治疗潜力综述

N. Halligudi, Mullaicharam Bhupathyraaj, Marwa Hatem Sharif Hakak
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引用次数: 1

摘要

本文对黑胡椒的生物活性和药理作用进行了研究。黑椒L俗称Kali Mirch、Pippali、Milagu胡椒、白胡椒、绿胡椒、黑胡椒和马达加斯加胡椒,是一种细长的落叶芳香攀援植物。黑胡椒中生物活性成分的主要来源存在于其果实中。它含有主要的刺激性生物碱胡椒碱(1-胡椒酰胡椒碱),已知具有药理作用。黑胡椒的抑菌活性评价了黑胡椒水煎液对不同口腔分离菌的抑菌潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic Potential of Bioactive Compounds of Piper nigrum L. (Black Pepper): A Review
The present study highlights the Bio activities and Pharmacology of Piper nigrum L. (Black Pepper). Piper nigrum L is commonly known as Kali Mirch, Pippali, Milagu Peppercorn, White pepper, Green pepper, Black pepper, and Madagascar pepper longum plant is a deciduous slender aromatic climber. The major source of bioactive constituents in black pepper is present in the fruits. It contains major pungent alkaloid piperine (1-peperoyl piperidine) which is known to possess pharmacological actions. Antimicrobial activity of black pepper evaluated the antibacterial potential of aqueous decoction of Piper nigrum L. (black pepper), against different bacterial isolates from oral cavity of individual volunteers.
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