大红虾壳提取液对冷藏凤尾鱼理化性质的影响

4区农林科学

Tarim Bilimleri Dergisi-journal of Agricultural Sciences Pub Date : 2017-03-14 DOI:10.15832/TBD.96982

Aygül Küçükgülmez, M. Celik

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引用次数: 1

摘要

本研究旨在研究红虾壳提取物对凤尾鱼(Engraulis encrasicolus)在冷藏18 d期间化学参数变化的影响。采用丁基羟基甲苯(BHT)进行抗氧化效果比较。鱼类在冷藏期间的变化调查表明，脂质氧化显著增加(P<0.05)。与对照组相比，确定BHT和不同比例的壳提取物对氧化的预防效果显著。比较总挥发性碱性氮(TVB-N)、硫代巴比妥酸(TBA)、过氧化物、游离脂肪酸和pH值，结果显示BHT添加组最阳性，其次为0.5%和0.1%壳提取物组和对照组。本研究认为，在鱼的贮藏过程中，除使用合成抗氧化剂外，还应使用天然鱼壳提取物。

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The Influence of the Extract Obtained from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Chemical Properties of Cold-Stored Anchovy (Engraulis encrasicolus)

This study aims to determine the effects of extract obtained from giant red shrimp (Aristaeomorpha foliacea) shells on the changes in chemical parameters of anchovy (Engraulis encrasicolus) during 18 days of refrigerated storage. Butylated hydroxytoluene (BHT) was used for the comparison of antioxidant effects. The investigation of changes in fish during refrigerated storage indicated that lipid oxidation significantly increased (P<0.05). Compared to control group, BHT and different rates of shell extract were determined to have significant effects on prevention of oxidation. Comparison of total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA), peroxide, free fatty acids and pH values indicated that the most positive result was found in the BHT added group, which was followed by the groups containing 0.5% and 0.1% of shell extracts, and control group. In this study, it was concluded appropriate to use natural shell extracts besides synthetic antioxidants during the storage of fish.

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来源期刊

Tarim Bilimleri Dergisi-journal of Agricultural Sciences 农林科学-农业综合

CiteScore

1.40

自引率

0.00%

发文量

期刊介绍： Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere. Preliminary, confirmatory or inconclusive research, review articles, case and local studies and works presenting taxonomy will not be published.