运动员营养补充剂及个性化;简短回顾

H. Karlic, Ulrike D B Krammer, Alexander Haslberger
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引用次数: 0

摘要

优化运动员的营养策略的主要论点,除了提高成绩,是保持健康和防止不必要的训练影响。这突出了个性化营养策略的重要性,以及基于个人需求的功能性食品和植物营养素,这些需求可以通过详细分析精确定义,包括遗传学、表观遗传学、肠道微生物群、性别和环境因素。最近,我们小组开发了一种基于mirna的“健康评分来评估个体对饮食、代谢和运动的反应”。运动饮料和运动食品的配方应该仔细考虑,因为它们通常含有多种成分的混合物。大量营养素补充剂,如碳水化合物、蛋白质、蛋白质成分、脂肪酸和益生菌,对能量不足、电解质失衡、胃肠道问题、疲劳和心血管问题的运动员有好处。然而,微量营养素补充剂,如维生素、矿物质、微量元素和促人体健康的辅助剂(如咖啡因),必须根据个人需要以特定剂量给予。考虑到器官间通信的新数据(例如,肠道-肌肉-脑轴),系统生物学的数据强调了整体方面的重要性,其中营养和益生菌补充剂对于提高性能,降低疾病/损伤风险和增强恢复越来越重要。关键词:营养,添加剂,功能食品,运动,微生物组,表观遗传学,个性化
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional supplements for athletes and personalization; a short review
The main argument for the optimization of nutritional strategies in athletes, besides improved performance, is the preservation of health and the prevention of unwanted training effects. This highlights the importance of personalized nutrition strategies, as well as functional foods and phytonutrients based on individual requirements which can be precisely defined by detailed analyses, including genetics, epigenetics, gut microbiota, gender, and environmental factors. Recently, a miRNA-based “Fitness Score to Assess the Individual Response to Diet, Metabolism and Exercise” was developed by our group. Formulations of sports drinks and sports foods should be carefully considered, as they frequently contain a mixture of multiple ingredients. Macronutrient supplements, such as carbohydrates, proteins, protein components, fatty acids and probiotics are known to provide benefits for athletes with energy deficits, electrolyte imbalance, gastrointestinal issues, fatigue, and cardiovascular problems. However, micronutrient supplements, such as vitamins, minerals, trace elements and ergogenic aids (e.g., caffeine) must be administered in specific doses based on individual need. Considering the novel data on inter-organ communication (e.g., gut-muscle-brain-axis), data from systems biology highlight the importance of holistic aspects, where nutrients and probiotic supplements are gaining importance for improved performance, reduced risks of illness/ injury and enhanced recovery.Keywords: Nutrition, additives, functional foods, exercise, microbiome, epigenetics, personalization
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