杂草存在的潜在风险:食品和谷物中的Tropane生物碱

G. Vuković, T. Stojanović, B. Konstantinović, A. Petrovič, Bojana Špirović-Trifunović, D. Marinković, V. Bursić
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引用次数: 0

摘要

本文对71份食品样品中TAs的发生情况进行了评价。该分析包括以下样本:2019年期间从贝尔格莱德和诺维萨德的商店获得的18个玉米泡芙、12个爆米花、16个玉米和25个玉米粉样本。和2020年。阿托品和东莨菪碱低于定量限的样品总数为61.97%。对人类和动物健康可能产生不良影响的tropane类生物碱超过定量限的检出率为29.57%。在玉米泡芙、爆米花和玉米样品中,阿托品和东莨菪碱的检出量相等,其中玉米粒中含有阿托品7个,东莨菪碱6个。阿托品和东莨菪碱的平均浓度最高的是玉米粉,其次是爆米花,然后是玉米,而最低的是玉米泡芙。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hidden risk of the presence of weed species: Tropane alkaliods in food and cereals
This paper evaluates the occurrence of the TAs in 71 food products samples. The analysis comprised the following samples: 18 corn puffs, 12 popcorn, 16 corn and 25 corn grits samples, obtained from the shops in Belgrade and Novi Sad during 2019. and 2020. The overall number of the samples with the atropine and scopolamine detections below the LOQ was 61,97%. The percentage of the detection of the tropane alkaloids above the limit of quantification, which may have a negative effect on the health of humans and animals, was 29,57%. The atropine and scopolamine detections are equal in the number of corn puffs, popcorn and corn samples, while 7 samples of corn grits contained the atropine, and 6 of them contained the scopolamine. The highest mean concentrations of the atropine and scopolamine were detected in corn grits, followed by popcorn, then in the corn, while the lowest were in the corn puffs.
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