阿达汉地区牛皮病的患病率及经济意义

IF 0.7 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
C. Ayvazoğlu, S. Kızıltepe, P. Demir
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引用次数: 0

摘要

这项研究的目的是确定感染皮下皮炎的牛的流行情况,皮下皮炎是一种在世界上造成巨大经济损失的寄生虫,特别是在阿尔达汉地区。在2020年11月15日至2021年3月15日期间,随机抽取了31,095张牛皮并进行了检查。金莺患病率为47.3%。1岁及以下牛背部皮肤有鸣的比例为76.6%,2岁及3岁牛为60.9%,4岁及以上牛为16.5%。结果表明,53.6%的背皮鸣牛为地方品种,47.6%为西门塔尔与蒙顿杂交品种,36.2%为家养品种。平均幼虫数为8.2只。对受感染动物的主人的采访显示,牛皮损失平均占活重的10%,占奶牛产奶量的5%至8%。在接受调查的动物中,因牛皮受损而造成的莺击造成的经济损失总额为114 188美元。因此,重要的是定期开展预防措施,以限制寄生虫的传播并防止阿尔达汉的经济损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and economic significance of Hypoderma bovis in Ardahan
The aim of this study was to determine the prevalence of cattle infected by Hypoderma, a parasite that causes great economic losses in the world, especially in the Ardahan region. A total of 31 095 cattle skins were randomly selected between 15 November 2020 and 15 March 2021 and examined. The prevalence of warbles was 47.3%. The proportions of cattle with warbles on the skin on their backs were 76.6% in one-year-old and younger animals, 60.9% in two- and three-year-old animals, and 16.5% in cattle that were four years old or more. It was determined that 53.6% of the cattle with warbles on the back skin were indigenous breeds, 47.6% were Simmental and Montofon crosses, and 36.2% were domestic breeds. The average number of larvae was 8.2. Interviews with the owners of the infected animals revealed that hide loss was on average 10% in live weight, with a 5% to 8% in the milk production of dairy cows. In the animals under investigation the total economic loss from warbles caused by damage to the hide was calculated as US$114 188. Thus, it is important to carry out preventive practices regularly to limit the spread of the parasite and prevent economic loss in Ardahan.
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来源期刊
South African Journal of Animal Science
South African Journal of Animal Science 农林科学-奶制品与动物科学
CiteScore
1.50
自引率
0.00%
发文量
39
审稿时长
>36 weeks
期刊介绍: The South African Journal of Animal Science is an open access, peer-reviewed journal for publication of original scientific articles and reviews in the field of animal science. The journal publishes reports of research dealing with production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on aquatic and wildlife species. Disciplines covered nutrition, genetics, physiology, and production systems. Systematic research on animal products, behaviour, and welfare are also invited. Rigorous testing of well-specified hypotheses is expected.
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