糖尿病食品:需要还是营销?

Actividad Dietética Pub Date : 2009-07-01 DOI:10.1016/S1138-0322(09)72451-4

Juan Revenga Frauca

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引用次数: 0

摘要

讨论了“糖尿病患者专用食品”的使用建议。无论是由于它们减少了能量贡献，减少了脂肪含量，用低热量甜味剂代替糖或类似的东西，还是用血糖指数较低的糖代替某些糖，这些“糖尿病患者专用食品”的使用都是不合理的，除非它们是在平衡、多样化和健康饮食的框架内考虑的。

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Alimentos para diabéticos: ¿necesidad o marketing?

The recommendation on the use of “special foods for diabetics” is discussed. Whether it is due to their reduced energy contribution, their reduced fat content, replacing sugars with low calorie sweeteners or the like, or replacing certain sugars with others with a lower glycaemic index, the use of these “special foods for diabetics” is not justified except when they are contemplated within the framework of a balanced, varied and healthy diet.

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Actividad Dietética

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