作为淀粉酶抑制剂的天然提取物和化合物用于糖尿病的治疗和预防

{"title":"作为淀粉酶抑制剂的天然提取物和化合物用于糖尿病的治疗和预防","authors":"Cynthia Selene Vasquez-Ramos, M. Garcia-Moreno, D. García-García, Gloria Alicia Martínez-Medina, Sujey Abigail Niño-Herrera, H. Luna-García, S. Pacios‐Michelena, A. Ilyina, E. Patricia Segura-Ceniceros, M. Chávez-González, M. Govea-Salas, J. Martínez-Hernández, S. Yesenia Silva-Belmares, R. Zaynullin, R. V. Kunakova, Rodolfo Ramos‐González, Roberto Arredondo-Valdés","doi":"10.1201/9781003097358-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12638,"journal":{"name":"Functional Foods and Nutraceuticals for Human Health","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Natural Extracts and Compounds as Inhibitors of Amylase for Diabetes Treatment and Prevention\",\"authors\":\"Cynthia Selene Vasquez-Ramos, M. Garcia-Moreno, D. García-García, Gloria Alicia Martínez-Medina, Sujey Abigail Niño-Herrera, H. Luna-García, S. Pacios‐Michelena, A. Ilyina, E. Patricia Segura-Ceniceros, M. Chávez-González, M. Govea-Salas, J. Martínez-Hernández, S. Yesenia Silva-Belmares, R. Zaynullin, R. V. Kunakova, Rodolfo Ramos‐González, Roberto Arredondo-Valdés\",\"doi\":\"10.1201/9781003097358-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12638,\"journal\":{\"name\":\"Functional Foods and Nutraceuticals for Human Health\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Functional Foods and Nutraceuticals for Human Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003097358-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Functional Foods and Nutraceuticals for Human Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003097358-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}