貌似健康的印度屠宰猪的腭扁桃体中猪链球菌的携带者状况

Vishva K V, Pradeep Gangwar, Jigarji Chaturji Thakor, M. Dinesh, M. Sahoo, R. Singh, S. Mahajan, S. Qureshi, Lahari Laddika, Nihar Ranjan Sahoo, Ujjawal K De
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引用次数: 1

摘要

猪链球菌是一种新兴的细菌性病原体,对世界范围内的养猪业产生了巨大的经济影响。关于猪链球菌在被屠宰猪群中的携带状况及其遗传特征的信息在印度猪群中是不可获得的,这需要在治疗和预防措施中加以解决。本研究对563只表面健康的屠宰猪的腭扁桃体进行了调查,结果发现猪链球菌的遗传特征和流行率分别为15.45%和32.68%。在87株分离株中,共检出6种cps型,以血清7型(24.13%)和血清5型(18.39%)为主;在扁桃体DNA中检出11种cps型,以血清9型(28.26%)和血清7型(14.13%)为主,以arcA+/sly+/epf+/mrp−为主。猪链球菌抗原免疫检测的组织病理学变化证实其在无症状携带者中持续存在。在87株细菌分离株中,7株(血清型7和2)对瑞士白化小鼠具有致病性,表现为脑膜炎和败血症的典型病变。健康屠宰猪中存在猪链球菌毒力血清型,提示养猪业人员和与猪接触的人存在很大的健康风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carrier status of Streptococcus suis in the palatine tonsils of apparently healthy slaughtered pigs of India
ABSTRACT Streptococcus suis is an emerging bacterial pathogen of huge economic impact to the swine industry worldwide. The information regarding the carrier status of S. suis in the slaughtered pigs along with its genetic characterization is not available in Indian pig population, which needs to be addressed for the therapeutic and preventive measures. In the present study, 563 palatine tonsils of apparently healthy slaughtered pigs were probed for the prevalence, and genetic characterization of S. suis and prevalence were found to be 15.45% and 32.68% by bacteriological and molecular methods, respectively. In 87 isolates recovered, 6 cps-types were detected showing the predominance of serotype 7 (24.13%) and 5 (18.39%), whereas 11 cps-types were detected in tonsillar DNA involving cps-types 9 (28.26%) and 7 (14.13%) as the major serotypes with arcA+/sly+/epf+/mrp− being the prevalent genotype. The histopathological changes with the immunodetection of S. suis antigen confirmed its persistence in asymptomatic carriers. Of 87 bacterial isolates, 7 isolates (serotypes 7 & 2) were pathogenic to Swiss albino mice showing the classical lesions of meningitis and septicemia. The presence of virulent serotypes of S. suis in healthy slaughtered pigs suggests a great health risk to the people engaged in piggery operations and in-contact pigs.
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