食品质量控制和食品分析。由g.g. Birch和k.j. Parker编辑,爱思唯尔应用科学出版社,伦敦,1984年。第332页,售价235美元。ISBN 0还是85334还是239 3

I. Bradshaw, J. Kennedy
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Control of food quality and food analysis. Edited by G. G. Birch and K. J. Parker, Elsevier Applied Science Publishers, London, 1984. pp. 332, price 235.00. ISBN 0‐85334‐239‐3
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