{"title":"食品质量控制和食品分析。由g.g. Birch和k.j. Parker编辑,爱思唯尔应用科学出版社,伦敦,1984年。第332页,售价235美元。ISBN 0还是85334还是239 3","authors":"I. Bradshaw, J. Kennedy","doi":"10.1002/PI.4980180619","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9298,"journal":{"name":"British Polymer Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1986-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Control of food quality and food analysis. Edited by G. G. Birch and K. J. Parker, Elsevier Applied Science Publishers, London, 1984. pp. 332, price 235.00. ISBN 0‐85334‐239‐3\",\"authors\":\"I. Bradshaw, J. Kennedy\",\"doi\":\"10.1002/PI.4980180619\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9298,\"journal\":{\"name\":\"British Polymer Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Polymer Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/PI.4980180619\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Polymer Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/PI.4980180619","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Control of food quality and food analysis. Edited by G. G. Birch and K. J. Parker, Elsevier Applied Science Publishers, London, 1984. pp. 332, price 235.00. ISBN 0‐85334‐239‐3