葡萄糖蜜的常规工艺与工业工艺比较研究

{"title":"葡萄糖蜜的常规工艺与工业工艺比较研究","authors":"M. Charehsaz, Etil Guzelmeric, E. Acar, E. Yeşilada, S. Helvacıoğlu","doi":"10.12991/MPJ.2018.39","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18529,"journal":{"name":"Marmara Pharmaceutical Journal","volume":"116 1","pages":"44-51"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Comparatively Investigation of Grape Molasses Produced by Conventional and Industrial Techniques\",\"authors\":\"M. Charehsaz, Etil Guzelmeric, E. Acar, E. Yeşilada, S. Helvacıoğlu\",\"doi\":\"10.12991/MPJ.2018.39\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18529,\"journal\":{\"name\":\"Marmara Pharmaceutical Journal\",\"volume\":\"116 1\",\"pages\":\"44-51\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Marmara Pharmaceutical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12991/MPJ.2018.39\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marmara Pharmaceutical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12991/MPJ.2018.39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}