{"title":"绿色聚l -乳酸与淀粉共混复合材料的制备及其物理性能","authors":"Yan-Hua Cai, Q. Zheng, Wenjing Guo","doi":"10.2174/1874088X01711010022","DOIUrl":null,"url":null,"abstract":"To develop more green polymer composites and further know the performance of green composites, the composites based on green poly(L-lactic acid) (PLLA) and starch were fabricated by a counter-rotating mixer. And effect of starch on the fluidity and nucleating performance of PLLA was investigated using melt index instrument, optical depolarizer and wide angle X-ray diffraction instrument, respectively.","PeriodicalId":22791,"journal":{"name":"The Open Materials Science Journal","volume":"9 1","pages":"22-28"},"PeriodicalIF":0.0000,"publicationDate":"2017-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preparation and Physical Performance of Green Poly(L-lactic acid) Composition by Blending with Starch\",\"authors\":\"Yan-Hua Cai, Q. Zheng, Wenjing Guo\",\"doi\":\"10.2174/1874088X01711010022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"To develop more green polymer composites and further know the performance of green composites, the composites based on green poly(L-lactic acid) (PLLA) and starch were fabricated by a counter-rotating mixer. And effect of starch on the fluidity and nucleating performance of PLLA was investigated using melt index instrument, optical depolarizer and wide angle X-ray diffraction instrument, respectively.\",\"PeriodicalId\":22791,\"journal\":{\"name\":\"The Open Materials Science Journal\",\"volume\":\"9 1\",\"pages\":\"22-28\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Materials Science Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874088X01711010022\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Materials Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874088X01711010022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preparation and Physical Performance of Green Poly(L-lactic acid) Composition by Blending with Starch
To develop more green polymer composites and further know the performance of green composites, the composites based on green poly(L-lactic acid) (PLLA) and starch were fabricated by a counter-rotating mixer. And effect of starch on the fluidity and nucleating performance of PLLA was investigated using melt index instrument, optical depolarizer and wide angle X-ray diffraction instrument, respectively.