密西西比州牛健康和生产记录保存方法的调查和小牛生产者的意见

W. I. Jumper, C. Huston, R. W. Wills, David R. Smith
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引用次数: 2

摘要

本研究的目的是确定与使用牛健康记录保存系统相关的密西西比小牛生产者的特征。匿名调查问卷邮寄给密西西比州养牛人协会的1275名小牛成员。采用人工前向变量选择的多变量logistic回归测试了与牛健康和生产记录保存结果相关的因素。以alpha=0.05定义显著性。共回收问卷308份(24%)。其中292头(95%)积极参与小牛生产,221头(75.7%)、29头(9.9%)和42头(14.4%)分别为商业、种畜或两者兼而有之。290人中有219人(75.5%)年龄在55岁以上。289项研究中有245项(84.8%)采用动物个体鉴定。292件中,分别有215件(73.6%)和76件(26%)使用手写和电子记录。使用电子牛记录与计算机访问(OR=7.6, 95%CI=2.3至25.8)、智能手机拥有量(OR=6.9, 95%CI=2.0至23.6)和本科以上学历(OR=2.0, 95%CI=1.1至3.7)相关。生产者对使用基于智能手机的牛记录保存系统的兴趣与智能手机拥有量(OR=6.0, 95%CI=2.1至16.6)和≤55岁(OR=2.9, 95%CI=1.5至5.4)相关。获得技术和生产者人口统计数据影响密西西比小牛生产者的记录保存做法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Survey of the cattle health and production record-keeping methods and opinions of cow-calf producers in Mississippi
The objective of this study was to identify characteristics of Mississippi cow-calf producers associated with their use of cattle health record-keeping systems. Anonymous surveys were mailed to 1,275 cow-calf members of the Mississippi Cattlemen’s Association. Multivariable logistic regression using manual forward variable selection was used to test factors for association with cattle health and production record-keeping outcomes. Significance was defined at alpha=0.05. Three-hundred eight surveys (24%) were returned. Of these, 292 (95%) were actively involved in cow-calf production, with 221 (75.7%), 29 (9.9%), and 42 (14.4%) being commercial, seedstock, or both, respectively. Two-hundred nineteen of 290 (75.5%) owned <100 head, and 207 of 292 (70.9%) were >55 years old. Two-hundred forty-five of 289 (84.8%) used individual animal identification. Two-hundred fifteen (73.6%) and 76 (26%) of 292 used hand-written and electronic records, respectively. Using electronic cattle records was associated with computer access (OR=7.6, 95%CI=2.3 to 25.8), smartphone ownership (OR=6.9, 95%CI=2.0 to 23.6), and Bachelor’s degree or higher (OR=2.0, 95%CI=1.1 to 3.7). Producer interest in using a smartphone-based cattle record-keeping system was associated with smartphone ownership (OR=6.0, 95%CI=2.1 to 16.6), and being ≤55 years old (OR=2.9, 95%CI=1.5 to 5.4). Access to technology and producer demographics influence the record-keeping practices of Mississippi cow-calf producers.
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