Keila Fernanda Raimundo, W. Bortolucci, I. L. Rahal, Hérika Line Marko de Oliveira, R. P. Junior, Caio Franco de Araújo Almeida Campo, J. Gonçalves, G. Linde, N. Colauto, Z. C. Gazim
{"title":"植物科合欢精油的杀虫活性研究","authors":"Keila Fernanda Raimundo, W. Bortolucci, I. L. Rahal, Hérika Line Marko de Oliveira, R. P. Junior, Caio Franco de Araújo Almeida Campo, J. Gonçalves, G. Linde, N. Colauto, Z. C. Gazim","doi":"10.37360/blacpma.21.20.1.3","DOIUrl":null,"url":null,"abstract":"This study evaluated the insecticidal activity of Gallesia integrifoliaessential oil from fruits, leaves, and flowers against Aedes aegyptilarvae and pupae. The essential oil was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry. Sulfur compounds represented 95 to 99% of the essential oil from fruits, leaves, and flowers. Essential oil major compounds were 2,8-dithianonane (52.6%) in fruits, 3,5-dithiahexanol-5,5-dioxide (38.9%) in leaves, and methionine ethyl ester (45.3%) in flowers. The essential oils showed high activity against larvae, and low for pupae withLC99.9of 5.87 and 1476.67μg/mL from fruits; 0.0096 and 348.33 μg/mL from leaves and 0.021and 342.84 μg/mL from flowers, respectively. The main compound with insecticide activity is probably n-ethyl-1,3-dithioisoindole, from isoindole organothiophosphate class, found in greater amount in flower and leaf essential oil. The great insecticide activity of G. integrifoliaessential oil suggests that this product is a natural insecticide.","PeriodicalId":17966,"journal":{"name":"Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Insecticidal activity ofGallesia integrifolia (Phytolaccaceae) essential oil\",\"authors\":\"Keila Fernanda Raimundo, W. Bortolucci, I. L. Rahal, Hérika Line Marko de Oliveira, R. P. Junior, Caio Franco de Araújo Almeida Campo, J. Gonçalves, G. Linde, N. Colauto, Z. C. Gazim\",\"doi\":\"10.37360/blacpma.21.20.1.3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study evaluated the insecticidal activity of Gallesia integrifoliaessential oil from fruits, leaves, and flowers against Aedes aegyptilarvae and pupae. The essential oil was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry. Sulfur compounds represented 95 to 99% of the essential oil from fruits, leaves, and flowers. Essential oil major compounds were 2,8-dithianonane (52.6%) in fruits, 3,5-dithiahexanol-5,5-dioxide (38.9%) in leaves, and methionine ethyl ester (45.3%) in flowers. The essential oils showed high activity against larvae, and low for pupae withLC99.9of 5.87 and 1476.67μg/mL from fruits; 0.0096 and 348.33 μg/mL from leaves and 0.021and 342.84 μg/mL from flowers, respectively. The main compound with insecticide activity is probably n-ethyl-1,3-dithioisoindole, from isoindole organothiophosphate class, found in greater amount in flower and leaf essential oil. The great insecticide activity of G. integrifoliaessential oil suggests that this product is a natural insecticide.\",\"PeriodicalId\":17966,\"journal\":{\"name\":\"Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37360/blacpma.21.20.1.3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37360/blacpma.21.20.1.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This study evaluated the insecticidal activity of Gallesia integrifoliaessential oil from fruits, leaves, and flowers against Aedes aegyptilarvae and pupae. The essential oil was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry. Sulfur compounds represented 95 to 99% of the essential oil from fruits, leaves, and flowers. Essential oil major compounds were 2,8-dithianonane (52.6%) in fruits, 3,5-dithiahexanol-5,5-dioxide (38.9%) in leaves, and methionine ethyl ester (45.3%) in flowers. The essential oils showed high activity against larvae, and low for pupae withLC99.9of 5.87 and 1476.67μg/mL from fruits; 0.0096 and 348.33 μg/mL from leaves and 0.021and 342.84 μg/mL from flowers, respectively. The main compound with insecticide activity is probably n-ethyl-1,3-dithioisoindole, from isoindole organothiophosphate class, found in greater amount in flower and leaf essential oil. The great insecticide activity of G. integrifoliaessential oil suggests that this product is a natural insecticide.
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