磨面技术随着磨磨方法和长期发酵的变化而变化

{"title":"磨面技术随着磨磨方法和长期发酵的变化而变化","authors":"Muh. Agus Ferdian, Randhiki Gusti Perdana","doi":"10.31186/j.agroindustri.11.1.23-31","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17712,"journal":{"name":"Jurnal Agroindustri","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"TEKNOLOGI PEMBUATAN TEPUNG PORANG TERMODIFIKASI DENGAN VARIASI METODE PENGGILINGAN DAN LAMA FERMENTASI\",\"authors\":\"Muh. Agus Ferdian, Randhiki Gusti Perdana\",\"doi\":\"10.31186/j.agroindustri.11.1.23-31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17712,\"journal\":{\"name\":\"Jurnal Agroindustri\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Agroindustri\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31186/j.agroindustri.11.1.23-31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Agroindustri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31186/j.agroindustri.11.1.23-31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}