营养并发症及其对人体健康的影响。

Alamgir Khan, S. Khan, Salahuddin Khan, Syed Zia-ul-Islam, N. Baber, M. Khan
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引用次数: 16

摘要

本综述旨在探讨国内外研究者对营养并发症及其对健康影响的认识。在这方面,本研究纳入了20篇研究论文。以营养并发症及其对健康的影响为重点,对10篇研究论文的研究结果进行了仔细的回顾,得出营养不足和营养过剩形式的不适当摄入对健康都有不利影响的结论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional complications and its effects on human health.
The present review study was an attempt to investigate the perceptions of worldwide researcher about nutritional complication and its effects on health. In this regard, 20 research articles were included in the study. Focusing on nutritional complication and its effects on health, the findings of 10 research articles were carefully reviewed and then it is concluded that improper intake in both form under nutrition and over-nutrition have adverse effects on health.
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