当前波兰红牛品种牛肉生产中的机遇和挑战的实施和认可

IF 0.8 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Acta Agriculturae Scandinavica Section A-Animal Science Pub Date : 2022-09-18 DOI:10.1080/09064702.2022.2116100

K. Wiśniewski, B. Kuczyńska

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引用次数: 0

摘要

这篇综述描述了影响波兰特定情况的因素，目前在实施和承认波兰红牛(PRC)为牛肉生产中的机遇和挑战。在这种情况下，这些知识可能是作为战略规划一部分的重要工具。中华红牛是欧洲少数本土红牛品种之一。它们有几个令人满意的特点:抗病性强、健康和生育能力强、寿命长、奶和肉的营养价值高，不利的是产奶量很低。目前，通过实施中华人民共和国新的肉类方向，饲养该品种用于乳制品的饲养者在出售牛吸盘以进一步繁殖用于肉类目的时不会遇到问题，这在经济上是合理的。

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Current opportunities and challenges in the implementation and recognition of Polish red breed cattle beef production

ABSTRACT This review has described factors affecting a particular situation in Poland, current opportunities and challenges in the implementation and recognition of Polish red cattle (PRC) as beef production. This knowledge may be are an essential tool as part of strategic planning in this context. PRC are one of the few red cattle breeds indigenous in Europe. Several desirable features characterize them: high disease resistance, good health and fertility, longevity, the nutritional value of milk and meat and disadvantageous - very low milk productivity. Currently, by implementing the new - meat direction of PRC, breeders who keep this breed for dairy purposes do not experience problems with selling cattle suckers for further breeding for meat purposes, which is financially reasonable.

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来源期刊

Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学

CiteScore

2.30

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.