{"title":"研究了刺李果实中维生素和有机酸的含量。大叶菊(舒尔)属,产于欧洲-土耳其","authors":"T. Özcan","doi":"10.18478/IUFSJB.82863","DOIUrl":null,"url":null,"abstract":"In this study, vitamin A (390 ig), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin (2,10 mg), folate (24,75 ig) and some organic acid concentrations including malic (158 mg), lactic (126 mg), sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruits of Prunus spinosa subsp. dasyphllum. The valuable contents of the vitamins based on % daily value were obtained with comparison of the recommended intakes for indivuduals in life stage groups according to dietary reference intakes (FAO/DRIs). Concentration profile of the vitamins compared to the values of the life stage groups were also significantly correlated in general. Investigated traits in the fruits of Prunus spinosa subsp. dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additional parameters and its alternative natural product potential as vegetable genetic resources in the genepool of Anatolia.","PeriodicalId":14521,"journal":{"name":"IUFS Journal of Biology","volume":"2 1","pages":"105-114"},"PeriodicalIF":0.0000,"publicationDate":"2008-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":"{\"title\":\"Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey\",\"authors\":\"T. Özcan\",\"doi\":\"10.18478/IUFSJB.82863\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, vitamin A (390 ig), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin (2,10 mg), folate (24,75 ig) and some organic acid concentrations including malic (158 mg), lactic (126 mg), sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruits of Prunus spinosa subsp. dasyphllum. The valuable contents of the vitamins based on % daily value were obtained with comparison of the recommended intakes for indivuduals in life stage groups according to dietary reference intakes (FAO/DRIs). Concentration profile of the vitamins compared to the values of the life stage groups were also significantly correlated in general. Investigated traits in the fruits of Prunus spinosa subsp. dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additional parameters and its alternative natural product potential as vegetable genetic resources in the genepool of Anatolia.\",\"PeriodicalId\":14521,\"journal\":{\"name\":\"IUFS Journal of Biology\",\"volume\":\"2 1\",\"pages\":\"105-114\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IUFS Journal of Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18478/IUFSJB.82863\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IUFS Journal of Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18478/IUFSJB.82863","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey
In this study, vitamin A (390 ig), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin (2,10 mg), folate (24,75 ig) and some organic acid concentrations including malic (158 mg), lactic (126 mg), sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruits of Prunus spinosa subsp. dasyphllum. The valuable contents of the vitamins based on % daily value were obtained with comparison of the recommended intakes for indivuduals in life stage groups according to dietary reference intakes (FAO/DRIs). Concentration profile of the vitamins compared to the values of the life stage groups were also significantly correlated in general. Investigated traits in the fruits of Prunus spinosa subsp. dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additional parameters and its alternative natural product potential as vegetable genetic resources in the genepool of Anatolia.