研究了刺李果实中维生素和有机酸的含量。大叶菊(舒尔)属,产于欧洲-土耳其

T. Özcan
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引用次数: 14

摘要

在本研究中,分析了100克干重李子果实中维生素A(390毫克)、C(7,70毫克)、E(2,75毫克)、B1(0,31毫克)、B2(0,80毫克)、B6(0,84毫克)、烟酸(2,10毫克)、叶酸(24,75毫克)和一些有机酸浓度,包括苹果酸(158毫克)、乳酸(126毫克)、柠檬酸(44毫克)、富马酸(1,64毫克)和奎宁酸(未检测到)。dasyphllum。根据饮食参考摄入量(FAO/DRIs),将各生命阶段各组个体的推荐摄入量进行比较,得出以%日价值为基础的维生素价值含量。总的来说,维生素的浓度分布与生命阶段组的值相比也显着相关。对棘李果实的性状进行了研究。在安纳托利亚的基因库中,dasyphllum作为附加参数的化学分类和进化特征及其作为蔬菜遗传资源的替代天然产物潜力可能具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Some vitamin and organic acid contents in the fruits of Prunus spinosa L. subsp. dasyphylla (Schur) Domin from Europe-in-Turkey
In this study, vitamin A (390 i­g), C (7,70 mg), E (2,75 mg), B1 (0,31 mg), B2 (0,80 mg), B6 (0,84 mg), niasin (2,10 mg), folate (24,75 i­g) and some organic acid concentrations including malic (158 mg), lactic (126 mg), sitric (44 mg), fumaric (1,64) and quinic acids (non-detectable) in 100 gr dry weigth were analysed in the fruits of Prunus spinosa subsp. dasyphllum. The valuable contents of the vitamins based on % daily value were obtained with comparison of the recommended intakes for indivuduals in life stage groups according to dietary reference intakes (FAO/DRIs). Concentration profile of the vitamins compared to the values of the life stage groups were also significantly correlated in general. Investigated traits in the fruits of Prunus spinosa subsp. dasyphllum may be significant to explain the chemotaxonomic and evolutional characteristics as additional parameters and its alternative natural product potential as vegetable genetic resources in the genepool of Anatolia.
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