脂肪酶:从生产到应用

Natália B. Melani, E. Tambourgi, E. Silveira
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引用次数: 90

摘要

脂肪酶(三酰基甘油水解酶E.C. 3.1.1.3)是由哺乳动物、植物、真菌和细菌产生的酶,催化三酰基甘油水解成甘油和脂肪酸。脂肪酶因其选择性而在脂类生物技术中有着广泛的应用,近年来在乳化剂、制药、化妆品、香精、香料、富脂废水预处理、油脂生物修复和生物柴油合成等领域得到了广泛的应用。本文综述了近10年来脂肪酶的来源、生产、纯化策略和主要工业应用方面的研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lipases: From Production to Applications
Lipases (triacylglycerol hydrolases E.C. 3.1.1.3) are enzymes produced by mammals, plants, fungi and bacteria that catalyze the hydrolysis of triacylglycerols into glycerol and fatty acids. Lipases are versatile in lipid biotechnology due to their selective properties, which have been applied in recent years in emulsifiers, pharmaceuticals, cosmetics, flavors, fragrances, as well as for the pretreatment of lipid-rich wastewater, the bioremediation of oils and biodiesel synthesis. This review offers information collected over the last 10 years on lipase sources as well as advances in production, purification strategies and the main applications in industry.
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