卡尔森营养状态指数评价尼泊尔卡斯基地区Phewa、Begnas和Rupa湖的营养状态

S. Shrestha, R. Malla
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摘要

湿地富营养化是一个全球性的环境问题,其造成的环境影响十分广泛。所有的湖体都经历了自然富营养化过程,而农田过量使用含磷、氮的无机肥料等人为活动最终通过降雨径流到达水体,进一步使富营养化最大化。本研究旨在了解尼泊尔中山湿地博卡拉山谷群湖的三个主要湖泊——费瓦湖、贝格纳斯湖和鲁帕湖的营养状况。根据卡尔森营养状态指数对湖泊的营养状态进行了分类。该指数采用标准方法,通过测量潜穴深度、叶绿素-a和总磷来计算。研究表明,三个湖泊在季风前和季风季节均为中营养型。鲁帕湖的卡尔森营养状态指数(CTSI)最高,贝格纳斯湖的CTSI最低。湖泊从贫营养状态发展到富营养状态是一个自然和渐进的过程,因此这些湖泊自然富营养化的机会增加,同时自然过程被人工富营养化严重改变,从而缩短了受影响水体的预期寿命。需要采取适当的保护措施,减少湖泊的有机负荷,防止湖泊进一步退化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carlson's Trophic State Index for the Assessment of Trophic state of Phewa, Begnas and Rupa Lakes in Kaski district, Nepal
Eutrophication of wetlands has been considered as a global level environmental problem due to wide range of environmental impacts caused by it. All the lake bodies are subjected to natural eutrophication process but anthropogenic activities like excessive utilization of inorganic fertilizers containing phosphorus and nitrogen in the farmlands which ultimately reach to water bodies through runoff during rainfall further maximizes the eutrophication. The research was conducted to find the trophic state of Lake Phewa, Lake Begnas and Lake Rupa which are three major lakes of Lake Clusters of Pokhara Valley, a Ramsar listed wetland from mid-hills of Nepal. Trophic state of lakes were classified on the basis of Carlson’s Trophic State Index. This index was calculated with the measurement of Secchi depth, Chlorophyll-a, and Total Phosphorus using standard methods. Study revealed that all three lakes were mesotrophic in both pre-monsoon and monsoon season. Lake Rupa had the highest Carlson Trophic State Index (CTSI) and Lake Begnas had lowest CTSI in both the season. Development of lake from oligotrophic to eutrophic state is a natural and gradual process and hence these lakes have increased chances of being eutrophic naturally along with natural process being crucially altered by cultural eutrophication which shortens the life expectancy of the affected aquatic body. Suitable conservation measures are needed to reduce organic load from lake to prevent from being further degraded.
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