粮食安全和土地利用:埃塞俄比亚的案例

Q2 Social Sciences
F. Zecca, M. d’Errico
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引用次数: 1

摘要

自2008年金融危机以来,国际投资者开始关注新的投资和扩张机会,并在世界各地获得了数百万公顷的土地。发展中国家是这种大规模土地征用的主要目标。虽然这些土地掠夺的不利影响是众所周知的,但它们对粮食安全的影响却很少得到研究。在当地粮食需求与国际投资者目标之间日益不平衡的情况下,审查LSLA对粮食安全的潜在不利影响已成为一个日益紧迫的问题。本文深入分析了土地契约法对埃塞俄比亚粮食安全的影响。研究结果表明,如果假定征地面积全部用于国内粮食生产,可养活约710万人。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food security and land use: The Ethiopian case
From the financial crisis of 2008, international investors have addressed their attention to new investment and expansion opportunities and have acquired millions of hectares of land in various parts of the world. Developing Countries are the main target for such Large-Scale Land Acquisition (LSLA). While the adverse effects of these land grab are well known, their implications on food security have been less studied. In the context of an increasing disequilibrium between local food needs and international investors goals, the examining the potential adverse effects of LSLA on food security become an increasingly pressing matter. The paper illustrates an in-depth analysis on the impacts of LSLA on food security in Ethiopia. The results indicate that if the entire area of the acquired land is assumed to be used for domestic food production, it could feed around 7.1 million people.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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