印度尼西亚昆都岛榴莲的形态多样性分析

N. A. Habibah, Y. Anggraito, M. Abdullah, Husni Ahmad Sidiq, Anggi Angeliena, A. Ma’ruf, F. Huyop, A. Retnoningsih
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引用次数: 3

摘要

印度尼西亚吉普劳省的昆都尔地区以拥有许多优质榴莲品种而闻名。据预言,岛上的大多数榴莲植物最初都是由马来西亚榴莲的种子种植而成的。昆都尔榴莲的优势在于其独特的口感、质地和芳香色。本研究旨在利用形态特征分析昆都尔优质榴莲的多样性。对30个榴莲品种的营养和生殖阶段进行了5项营养和7项生殖特性的观察。将每个性状中可观察到的特征转化为分数,然后使用ntsys - pc2.02程序进行分析,以确定昆都尔榴莲品种的相似性/多样性水平。结果表明,昆都尔榴莲品种相似性为37 ~ 78%,多样性为22 ~ 63%。没有一个品种具有100%的相似性。Pearson相关分析结果显示,48个特征中有30个特征呈正相关。根据消费者喜欢的水果特性,33.3%的昆都尔榴莲是首选,因为它的芳果厚度约为10 ~ 10毫米,80%的芳果口感苦甜,26.7%的芳果呈暗黄色,77%的芳果质地柔软干燥。印度尼西亚吉普劳省的昆都尔地区以拥有许多优质榴莲品种而闻名。据预言,岛上的大多数榴莲植物最初都是由马来西亚榴莲的种子种植而成的。昆都尔榴莲的优势在于其独特的口感、质地和芳香色。本研究旨在利用形态特征分析昆都尔优质榴莲的多样性。对30个榴莲品种的营养和生殖阶段进行了5项营养和7项生殖特性的观察。将每个性状中可观察到的特征转化为分数,然后使用ntsys - pc2.02程序进行分析,以确定昆都尔榴莲品种的相似性/多样性水平。结果表明,昆都尔榴莲品种相似性为37 ~ 78%,多样性为22 ~ 63%。没有一个品种具有100%的相似性。根据Pearson相关分析的结果,48个特征中有30个为正相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphological-based diversity analysis of durian from Kundur Island, Indonesia
Kundur area in Kepulauan Riau, Indonesia is very well known for having many superior durian cultivars. It is foretold that most of durian plants on the island are originally grown from seeds derived from Malaysian durian. Superiorities of Kundur durian are differently unique in taste, texture and arylus colour. This study aimed to analyse the diversity of superior durian in Kundur using morphological properties and characteristics. Vegetative and generative phases of 30 durian cultivars were observed in five vegetative and seven generative properties. Characteristics that can be observed in each trait were transformed to scores then analysed using the NTSYS-pc 2.02 program to determine the level of similarity/diversity of Kundur durian cultivars. Results showed that similarity of Kundur durian cultivars ranged from 37-78% or had a diversity of 22-63%. There were no cultivars that showed 100% similarity. Based on the results of Pearson’s correlation analysis, 30 of the 48 characteristics observed were positively correlated. Based on fruit characteristics that consumers like, 33.3% Kundur durian is preferred because it has an arylus thickness >10 mm, 80% has a bittersweet taste, 26.7% arylus is dark yellow, and 77% arylus texture is soft and dry.Kundur area in Kepulauan Riau, Indonesia is very well known for having many superior durian cultivars. It is foretold that most of durian plants on the island are originally grown from seeds derived from Malaysian durian. Superiorities of Kundur durian are differently unique in taste, texture and arylus colour. This study aimed to analyse the diversity of superior durian in Kundur using morphological properties and characteristics. Vegetative and generative phases of 30 durian cultivars were observed in five vegetative and seven generative properties. Characteristics that can be observed in each trait were transformed to scores then analysed using the NTSYS-pc 2.02 program to determine the level of similarity/diversity of Kundur durian cultivars. Results showed that similarity of Kundur durian cultivars ranged from 37-78% or had a diversity of 22-63%. There were no cultivars that showed 100% similarity. Based on the results of Pearson’s correlation analysis, 30 of the 48 characteristics observed were posi...
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