基于小波特征提取和LVQ神经网络的广藿香品种图像识别

C. Dewi
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引用次数: 0

摘要

广藿香由几种不同的广藿香醇(PA)组成。这个品种可以被专家通过观察叶子的形状和纹理来识别。介绍了一种利用叶片图像鉴定广藿香品种的新方法。采用小波特征提取方法提取叶片纹理特征。然后利用学习向量量化(LVQ)神经网络算法进行变异识别。对40张叶片图像数据的检测结果表明,该方法对广藿香品种的识别准确率达到83.3%。该结果由小波参数即doubechies level 3, doubechies coefficient 3, LVQ参数即学习率0.1,学习率缩减常数0.2得到。考虑到被测广藿香叶的形状和颜色几乎相似,这些结果可以说是相当不错的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hybrid of Wavelet Feature Extraction and LVQ Neural Network to Recognize Patchouli Variety using Leaf Images
: Patchouli consist of some varieties that have different patchouli alcohol (PA). This variety can be recognized by experts who dabbling with patchouli plants through observation of shape and texture of the leaf. This study introduced a new method to identify patchouli varieties by utilizing leaf images. The wavelet feature extraction was used to obtain leaf texture characteristics. The varieties then are identified by using Learning Vector Quantization (LVQ) Neural Network algorithm. The results of testing on 40 leaf image data showed the value of recognition accuracy of patchouli varieties reached 83, 33%. This result is obtained by wavelet parameters namely doubechies level 3, doubechies coefficient 3, and LVQ parameters, namely learning rate 0.1 learning rate reduction constant 0.2. These results can be said to be quite good considering that the patchouli leaf tested have almost similar shape and color.
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