茉莉酸甲酯对蓖麻叶片抗氧化酶活性及活性氧和H2O2含量的影响

A. Soares, T. Souza, T. Jacinto, O. Machado
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引用次数: 49

摘要

茉莉酸盐是一类植物激素,介导基因和代谢调节、防御、应激反应、繁殖以及可能的通讯等各个方面。氧化应激刺激抗氧化代谢产物的合成,增强抗氧化酶活性,对植物组织具有保护作用。本研究的目的是验证茉莉酸甲酯(JAME)处理对活性氧(ROS)和H2O2清除酶(如超氧化物歧化酶(SOD);EC 1.15.1.1),过氧化氢酶(CAT;EC 1.11.1.6),抗坏血酸过氧化物酶(APX EC;1.11.1.1),愈创木酚过氧化物酶(GPX;蓖麻叶EC 1.11.1.7)。经JAME处理后,CAT和GPX活性是短暂的,SOD活性降低,APX活性升高。此外,JAME暴露诱导ROS积累。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Methyl Jasmonate on antioxidative enzyme activities and on the contents of ROS and H2O2 in Ricinus communis leaves
Jasmonates are a class of plant hormones that mediate various aspects in gene and metabolic regulation, defense, stress responses, reproduction and, possibly, communication. Oxidative stress stimulates synthesis of antioxidant metabolites and enhances antioxidant enzyme activities that could protect plant tissues. The aim of this study was to verify the effects of methyl jasmonate (JAME) treatment on the reactive oxygen species (ROS) and on the activities of H2O2 scavenging enzymes, such as superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX EC; 1.11.1.1), and guaiacol peroxidase (GPX; EC 1.11.1.7) in Ricinus communis leaves. The activity of CAT and GPX was transient while SOD activity decreased and APX increased after treatment with JAME. In addition, JAME exposure induced ROS accumulation.
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