饲粮中益生元替代抗生素对肉鸡肉质参数和蒸煮性能的影响

Meat Research Pub Date : 2023-02-28 DOI:10.55002/mr.3.1.46
TH Marufa, GM Shaon, M. Islam, T. Sarker, SS Islam, D. Mondol, TM Moin, G. Biswas
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摘要

本试验旨在研究益生元对肉鸡营养成分和蒸煮性能的影响。选取120只哈伯德经典肉鸡公雏,随机分为5个饲粮处理组,每组3个重复,每组8只鸡。饮食治疗包括T1=不使用益生元或抗生素;T2= 50mg抗生素/kg日粮;T3=0.5g益生元/kg日粮;T4= 1g益生元/kg日粮,T5= 2g益生元/kg日粮。这种益生元的商业名称是AGREMOS。T5处理组的鸡腿长度和直径最高,分别为129.95mm和63.49mm, T2和T1饲粮组的鸡腿长度和直径最低,分别为129.07mm和40.81mm。益生元显著(p<0.001)影响肉仔鸡各身体部位的直径和长度、体重(除肉料和羽毛外)、滴水损失、蒸煮损失和蒸煮产量。益生元对鸡腿粗蛋白质%、粗脂肪%、粗灰分%和乳房粗脂肪%、水分%、粗蛋白质%有显著影响(p<0.001)。对于鸡腿,饲粮T5组CP%和EE%最高,分别为27.86和2.63,而饲粮T1和T3组最低,分别为24.01和2.47。胸肌方面,T5组CP%最高(27.86),T1组CP%最低(24.01)。益生元是肉仔鸡饲粮中抗生素的优良替代品。与其他处理相比,T5处理(2g益生元)更适合肉鸡饲粮。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of prebiotic alternative to antibiotics in ration on meat quality parameter and cooking properties of broiler meat
The research was conducted to investigate the effect of prebiotic on nutritional composition and cooking properties of broiler meat. 120 Habbard classic broiler male chicks were divided at random into five dietary treatment groups, each with three replications of eight chicks. The dietary treatment included T1= None of prebiotic or antibiotic; T2= 50mgantibiotic/kg of diet; T3=0.5g of prebiotic/kg of diet; T4= 1g of prebiotic/kg of diet and T5= 2g of prebiotic/kg of diet during the entire period. The commercial name of this prebiotic is AGREMOS. The T5 treatment group recorded the highest length and diameter of the drumstick (129.95mm and 63.49mm), while the T2 and T1 dietary groups recorded the lowest length and diameter of the drumstick (129.07mm and 40.81mm, respectively). Prebiotic significantly (p<0.001) affects the diameter and length of various broiler body parts as well as their weight (aside from dressing and feathers), drip loss, cooking loss, and cooking yield. CP%, EE%, Ash% of drumsticks and DM%, moisture%, and CP% of breasts were significantly (p<0.001) affected by prebiotic. For drumsticks, the dietary group T5 had the highest CP% and EE% at 27.86 and 2.63, respectively, while T1 and T3 had the lowest values at 24.01 and 2.47. In terms of breast muscle, T5 had the highest CP% (27.86) and T1 had the lowest CP% (24.01). Prebiotic is an excellent substitute for antibiotics in broiler diet. When compared to the other treatments, it was discovered that treatment T5 (2g prebiotic) was superior for the diet of broilers.
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