番石榴叶提取物(Psidium guajava L.)活性试验关于链球菌的生长。

Inayah Fitri, Durroh Humairoh
{"title":"番石榴叶提取物(Psidium guajava L.)活性试验关于链球菌的生长。","authors":"Inayah Fitri, Durroh Humairoh","doi":"10.55273/jms.v1i1.76","DOIUrl":null,"url":null,"abstract":"Caries is one of the dental and oral health problems caused by the Streptococcus genus. The control of dental plaque has been done with brushing teeth and using mouthwash based chemicals that pose a risk to the stomach. The purpose of this study to determine the active compounds contained in extracts and inhibitory activity as well as the power to kill a minimum of guava leaf extract on growth Streptococcus sp.. The method of this research is MIC and MBC test. Data of MBC test was using one way ANOVA. Based on the research is showed guava leaf extract containing the active compound. MIC test concentration 20% showed a decrease in OD values and MBC not significantly (p = 0.065> 0.05). Conclusion active compounds contained in extracts is alkaloids, flavonoids, saponins, and tannins. MBC statistical tests showed that the leaf extract of guava can’t inhibit the growth of Streptococcus sp..","PeriodicalId":31765,"journal":{"name":"Jurnal Pendidikan Matematika dan Sains","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ACTIVITY TEST GUAVA LEAF EXTRACT ( Psidium guajava L.) ON THE GROWTH OF Streptococcus sp.\",\"authors\":\"Inayah Fitri, Durroh Humairoh\",\"doi\":\"10.55273/jms.v1i1.76\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Caries is one of the dental and oral health problems caused by the Streptococcus genus. The control of dental plaque has been done with brushing teeth and using mouthwash based chemicals that pose a risk to the stomach. The purpose of this study to determine the active compounds contained in extracts and inhibitory activity as well as the power to kill a minimum of guava leaf extract on growth Streptococcus sp.. The method of this research is MIC and MBC test. Data of MBC test was using one way ANOVA. Based on the research is showed guava leaf extract containing the active compound. MIC test concentration 20% showed a decrease in OD values and MBC not significantly (p = 0.065> 0.05). Conclusion active compounds contained in extracts is alkaloids, flavonoids, saponins, and tannins. MBC statistical tests showed that the leaf extract of guava can’t inhibit the growth of Streptococcus sp..\",\"PeriodicalId\":31765,\"journal\":{\"name\":\"Jurnal Pendidikan Matematika dan Sains\",\"volume\":\"24 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Pendidikan Matematika dan Sains\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55273/jms.v1i1.76\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Pendidikan Matematika dan Sains","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55273/jms.v1i1.76","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

龋齿是由链球菌属引起的牙齿和口腔健康问题之一。控制牙菌斑的方法是刷牙和使用漱口水中的化学物质,这对胃有风险。本研究的目的是测定番石榴叶提取物中所含的活性成分及其对链球菌生长的抑制活性和最低杀伤能力。本研究的方法是MIC和MBC试验。MBC检验资料采用单因素方差分析。通过研究表明番石榴叶提取物中含有活性化合物。MIC浓度为20%时,OD值和MBC降低不显著(p = 0.065> 0.05)。结论提取液中主要活性成分为生物碱、黄酮类化合物、皂苷和单宁。MBC统计试验表明,番石榴叶提取物对链球菌的生长没有抑制作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ACTIVITY TEST GUAVA LEAF EXTRACT ( Psidium guajava L.) ON THE GROWTH OF Streptococcus sp.
Caries is one of the dental and oral health problems caused by the Streptococcus genus. The control of dental plaque has been done with brushing teeth and using mouthwash based chemicals that pose a risk to the stomach. The purpose of this study to determine the active compounds contained in extracts and inhibitory activity as well as the power to kill a minimum of guava leaf extract on growth Streptococcus sp.. The method of this research is MIC and MBC test. Data of MBC test was using one way ANOVA. Based on the research is showed guava leaf extract containing the active compound. MIC test concentration 20% showed a decrease in OD values and MBC not significantly (p = 0.065> 0.05). Conclusion active compounds contained in extracts is alkaloids, flavonoids, saponins, and tannins. MBC statistical tests showed that the leaf extract of guava can’t inhibit the growth of Streptococcus sp..
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
审稿时长
5 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信