{"title":"不同pH值、维生素、吲哚和赤霉素酸对蚁曲霉生产脂肪酶影响的研究","authors":"S.M. Mohawed, E.A. Kassim, A.S. El-Shahed","doi":"10.1016/0141-4607(86)90139-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100062,"journal":{"name":"Agricultural Wastes","volume":"17 4","pages":"Pages 307-312"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0141-4607(86)90139-3","citationCount":"10","resultStr":"{\"title\":\"Studies on the effects of different pH values, vitamins, indoles and giberellic acid on production of lipase by Aspergillus anthecieus\",\"authors\":\"S.M. Mohawed, E.A. Kassim, A.S. El-Shahed\",\"doi\":\"10.1016/0141-4607(86)90139-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":100062,\"journal\":{\"name\":\"Agricultural Wastes\",\"volume\":\"17 4\",\"pages\":\"Pages 307-312\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0141-4607(86)90139-3\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Wastes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0141460786901393\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Wastes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0141460786901393","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}