{"title":"油桐昆虫发育的生物化学研究。游离氨基酸的演化","authors":"M. Garcia-Gracia, A.M. Municio","doi":"10.1016/0010-406X(70)91040-6","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. Changes in the levels of free amino acids were studied during the metamorphosis of <em>Dacus oleae</em>.</p></span></li><li><span>2.</span><span><p>2. Alanine and glutamic acid occur in the highest concentrations.</p></span></li><li><span>3.</span><span><p>3. The more general variation is that exhibited by aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, methionine, isoleucine, leucine, histidine and tryptophan.</p></span></li><li><span>4.</span><span><p>4. Their levels are not significantly affected during larva-pupa transition and decline in the adult stage.</p></span></li></ul></div>","PeriodicalId":78189,"journal":{"name":"Comparative biochemistry and physiology","volume":"36 3","pages":"Pages 627-631"},"PeriodicalIF":0.0000,"publicationDate":"1970-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0010-406X(70)91040-6","citationCount":"2","resultStr":"{\"title\":\"Biochemistry of development of the insect Dacus oleae. Evolution of free amino acids\",\"authors\":\"M. Garcia-Gracia, A.M. Municio\",\"doi\":\"10.1016/0010-406X(70)91040-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p></p><ul><li><span>1.</span><span><p>1. Changes in the levels of free amino acids were studied during the metamorphosis of <em>Dacus oleae</em>.</p></span></li><li><span>2.</span><span><p>2. Alanine and glutamic acid occur in the highest concentrations.</p></span></li><li><span>3.</span><span><p>3. The more general variation is that exhibited by aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, methionine, isoleucine, leucine, histidine and tryptophan.</p></span></li><li><span>4.</span><span><p>4. Their levels are not significantly affected during larva-pupa transition and decline in the adult stage.</p></span></li></ul></div>\",\"PeriodicalId\":78189,\"journal\":{\"name\":\"Comparative biochemistry and physiology\",\"volume\":\"36 3\",\"pages\":\"Pages 627-631\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0010-406X(70)91040-6\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comparative biochemistry and physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0010406X70910406\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0010406X70910406","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Biochemistry of development of the insect Dacus oleae. Evolution of free amino acids
1.
1. Changes in the levels of free amino acids were studied during the metamorphosis of Dacus oleae.
2.
2. Alanine and glutamic acid occur in the highest concentrations.
3.
3. The more general variation is that exhibited by aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, methionine, isoleucine, leucine, histidine and tryptophan.
4.
4. Their levels are not significantly affected during larva-pupa transition and decline in the adult stage.
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