{"title":"铁(III)与乙醇酸和乳酸螯合的弛豫动力学研究。中间步骤对整个过程中极限速率的贡献","authors":"F. P. Cavasino, E. Dio, C. Sbriziolo","doi":"10.1016/0378-4487(82)80029-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100049,"journal":{"name":"Advances in Molecular Relaxation and Interaction Processes","volume":"1 1","pages":"191-201"},"PeriodicalIF":0.0000,"publicationDate":"1982-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Relaxation kinetic study of iron(III) chelation with glycolic and lactic acids. Contribution of intermediate steps to the limiting rate in the overall process\",\"authors\":\"F. P. Cavasino, E. Dio, C. Sbriziolo\",\"doi\":\"10.1016/0378-4487(82)80029-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":100049,\"journal\":{\"name\":\"Advances in Molecular Relaxation and Interaction Processes\",\"volume\":\"1 1\",\"pages\":\"191-201\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Molecular Relaxation and Interaction Processes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/0378-4487(82)80029-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Molecular Relaxation and Interaction Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0378-4487(82)80029-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Relaxation kinetic study of iron(III) chelation with glycolic and lactic acids. Contribution of intermediate steps to the limiting rate in the overall process