溶液法制备稻基ORS

K. Kirtania, Devjyoti Nath
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引用次数: 0

摘要

建立了将大米浸泡在盐溶液中,通过吸收大米中的盐来制备大米基ORS的新方法。浸泡过的大米经过干燥、油炸、粉末状和包装。将所制得的米粉按规定比例与水混合,所制得的悬浮液含有规定的Na +、K +和Cl -。根据制备程序,该工艺称为“溶液法”。DOI: 10.3329/cerb.v13i2.3132化学工程研究通报13 (2009)47-50
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation of Rice Based ORS by Solution Method
A new method has been established to make rice based ORS through absorption of salts in rice by soaking the rice in the solution of salts. The soaked rice was dried, fried, powdered and packaged. The rice powder thus prepared when mixed with water in the desired proportion, the suspensions contain Na + , K + and Cl - as prescribed. The process is named ‘solution method’ according to the preparation procedure. DOI: 10.3329/cerb.v13i2.3132 Chemical Engineering Research Bulletin 13 (2009) 47-50
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